Greg Jones: Leadership Insights (From Georgia Tech To The Startup World To Restauranteur)
Greg Jones is currently the owner of the Beehive Neighborhood Hangout, Xplore family of restaurants, and Co-Owner of Artfully Baked and Brewed in Hot Springs Village, Arkansas. But his roots are in hi-tech. Armed with a computer science degree from Georgia Tech, Greg entered the real world by way of startups. Eventually, he found his way to an international multi-billion dollar company where he took a small (think sub $10 million) division to over $200 million. In about 3 years or so he’s taken a one-off idea and grown it into an 8 location restaurant business with more than $6 in annual revenue.
Here are some helpful links if you care to learn more about Greg and what he’s doing today.
Xplore Lakeside: https://www.xplorelakeside.com/
BeeHive Neighborhood Hangout: https://www.beehivehsv.com/
-
37:41
The My Future Business Show
9 months agoInterview with GREG MOHR - START YOUR OWN FRANCHISE BUSINESS
2 -
1:27
capstera
1 year agoFood Services and Restaurants Business Capabilities
4 -
0:31
JamesEdwinJones
8 months agoPANDEMIC RESTAURANT GUIDE - James Edwin Jones Productions, LLC
418 -
0:57
Thrivetime Show: The ReAwakening versus The Great Reset
3 years agoWHY AMERICA NEEDS TO GET BACK TO WORK | Stories from ACTUAL BUSINESS OWNERS | Meal Prep
21 -
3:45
Digital Opera
2 years agoGreg Grahn of North American Nutrition
5 -
0:45
ATLAH Worldwide
10 months agoThe President, The Chef, and The Restaurant Owner
1012 -
3:07
thomasservices
1 year agoHow to Start a Successful Business in the GFC - Thomas Services - 03
7 -
28:13
I Survived Business Podcast
6 months ago $0.03 earned🌟 Unraveling The Future of Hospitality Industry With Levar Jackson♻️
9 -
0:45
Thrivetime Show: The ReAwakening versus The Great Reset
3 years agoWHY AMERICA NEEDS TO GET BACK TO WORK | Stories from ACTUAL BUSINESS OWNERS | Restaurant Owner
1.1K -
1:15:14
John B. Wells Live
8 months agoThe Georgia 2024 Show! Wellness Company CEO Peter Gillooly; Chris Gleason; Brian K. Pritchard 11/5/23
4.93K2