2 years ago

113

Make Cajun Boudin At Home 3 Ways

Get 15% off at Concord Cookware using this code: SMOKEYRIBS15
Follow this link: https://concord-cookware.com/collections/all/products/concord-stainless-steel-stock-pot-w-steamer-basket-cookware-great-for-boiling-and-steaming

Buy Clean Space Project heavy duty nitrile gloves using my link and get 35% off at checkout using my code: RUSSELLDEREKJON
https://cleanspaceproject.com/?ref=MELefdQdk_RkF

Shop PS Seasonings here: https://www.psseasoning.com/?aff=4

Tee Shirts now available here: https://teespring.com/stores/smoky-ribs-store

Smoky Ribs Amazon Store: https://www.amazon.com/shop/smokyribsbbqsoutherncuisine/list/HCN9VOK3LLDV

Porter Road Website: https://shareasale.com/r.cfm?b=1191316&u=1879442&m=80197&urllink=&afftrack=

Fireboard just introduced their new extremely accurate instant read thermometer called Spark!
https://www.fireboard.com/shop/fireboard-spark/?fba_ref=17&campaign=NewInstantReadThermometer

• FireBoard 2 Drive https://www.fireboard.com/shop/fireboard-2-drive/?fba_ref=17
• FireBoard 2 Pro https://www.fireboard.com/shop/fireboard-2-pro/?fba_ref=17
• Temperature Probes
https://www.fireboard.com/product-category/probes/?fba_ref=17

Thermoworks
https://www.thermoworks.com/Thermapen-Mk4?tw=SMOKYRIBS
https://www.thermoworks.com/ChefAlarm?tw=SMOKYRIBS
https://www.thermoworks.com/DOT?tw=SMOKYRIBS
https://www.thermoworks.com/Smoke?tw=SMOKYRIBS

Cajun Boudin Recipe
Ingredients
10 pounds of pork butt
1 pound of pork liver cut into small chunks
2 large onion (chopped)
1 large bell pepper (chopped)
2 stalks of celery (chopped)
1 head of garlic (minced)
1/2 cup of The Best Stop Cajun seasoning
An additional 1/2 cup of The Best Stop Cajun seasoning
3/4 cup of Kitchen Bouquet or other browning sauce
11.47 grams of MSG (Best Stop seasoning already has some MSG in it)
4 to 8 cups of cooked white rice (your preference)
1 to 2 bunches of green onions (chopped)
Cayenne pepper to your taste (optional) Best Stop Cajun Seasoning already has cayenne in it.
Water

Cooking Instructions
Start by applying a coat of the Cajun seasoning all over the pork butt, then brown off in a cast iron skillet. Once browned, transfer into a pot. A pot with a strainer basket makes it easier but not a must.
Now add the onions, bell pepper, celery, garlic, and liver into the same cast iron skillet and sauté until tender, then put into the pot with the pork butt. Cover the ingredients using plain water. Pour in the browning sauce, and 4 ounces of the Cajun Seasoning. Stir in and bring to a boil. Once boiling reduce to a simmer and put the lid on. Simmer for 3 to 4 hours or until the meat is very tender.

Cook the rice and set to the side for now. Once the meat is tender, remove all the ingredients from the pot and reserve some of the broth. Transfer the meat and vegetables to a large lug or hotel pan. Season with the 1/2 cup of Cajun Seasoning or to taste, and mix well by hand.
Now run everything through the grinder, or shred in a stand mixer. After all the ingredients is ran through the grinder or shredded, mix in the green onions and rice. Add in more broth to moisten the mixture. Not as much if you are making boudin balls, but wetter if making links. Taste and adjust seasoning if needed. Now is the time to do that.
You can also add in a little cayenne to heat things up more. Once to your liking, you can stuff hog casings, or form balls to make boudin balls, or roll with egg roll wraps.
Enjoy!

For the very best in smokers, check out Lone Star Grillz: https://lonestargrillz.com/

Shop SNS Grills Here: http://snsgrills.com/?afmc=2c

You can connect with Smoky Ribs on the following social medias!
Smoky Ribs BBQ website: http://www.smokyribs.com
FaceBook: https://www.facebook.com/smokyribs1?r...
Instagram: http://instagram.com/smokyribs

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

#smokyribsbbq #cajunboudin

Loading comments...