Serrano Hot Sauce-Part 1 Fermenting Mash - Alabama Hot Sauce #alabama hot sauce #green hot sauce

Serrano Peppers are a real treat. While; they are several times hotter than their cousins, the Jalapenos, they are calm enough to provide a pleasing, great tasting food addition for folks with cooler sauce appetites. This video is Part 1 of a two video series on an Alabama Hot Sauce Fermented Serrano hot sauce that will be made in the Louisiana style, with the addition of garlic. an ingredient not typically natural to the style. However, it will make a very nice taste sensation.

In this short video, I deal with the process of creating a pepper mash and fermenting ese wonderful green Serrano peppers, using vacuum fermenting to protect against uncontrolled yeast and mold growth. Vacuum fermentation is, in my opinion, the cleanest way to ferment hot pepper sauce.

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Important Clips and Chapters

00:00 Intro and Remove Stems
02:46 Grinding Peppers
04:35 Filling Fermentation Jar
06:16 Salting the Mash
08:05 Seal and Vacuum the Ferment
09:35 End Screen