HOW TO GRILL YOUR PERFECT STEAK!! NOREEN'S KITCHEN BASICS!!

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Today, Rick and I are sharing tips and tricks to grilling your perfect steak. We are by no means, BBQ pit masters or master grillers. We will leave that up to the experts. We just know what we have learned over the years and now want to pass that information on to you. We are starting with a delicious rib eye steak or Delmonico steak that is marbled and delicious and straight from our Butcher Box. This steak tasted amazing with my buttery steak seasoning and we enjoyed every morsel for our lunch the day we made it! Temperature is the key and knowing when to pull your steak from the grill is imperative! Using a meat thermometer is the best way to know when your steak is done but Rick is sharing how you can tell by just using your hand with a little trick.

If you missed my steak seasoning video you can find it here: https://bit.ly/380ykrs
If you want to get your own meat thermometer, check this out: https://amzn.to/3rMmEzw

Here is a simple meat temperature grilling guide I made up just for you! Keep it in your phone or on your fridge so you can refer to it whenever you need that information! https://bit.ly/37ECxRV

I hope this was helpful and I hope you learned something, I hope you try this and I hope you love it!

Happy Eating!

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