How to Make Sourdough Cinnamon Rolls // Top Notch Breakfast

These fluffy, delicious cinnamon rolls are the perfect icing-topped breakfast treat! Incredibly sweet and easy to make from scratch, follow this step-by-step tutorial and you’ll be eating mouth-watering cinnamon rolls in no time. The recipe we followed is linked below – cheers!

★ Recipe: https://www.baking-sense.com/2019/02/12/sourdough-cinnamon-buns/

We love sourdough bread. Loaf, pretzels, cinnamon rolls, desserts; we don’t discriminate, they’re all incredible. Master Chef Megan (she won’t call herself that but I will) fired up the KitchenAid mixer and made a double batch of these cinnamon rolls for our Easter breakfast at church and they were amazing. I wasn’t even the least bit disappointed that we came home with an entire pan!

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