Frozen yeast viability, Serving from a conical, Lagering tips, & Ambient odors - Ep. 277

Howdy, friend!

Welcome back to another episode of our weekly Homebrew Happy Hour podcast... the #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today's Show:
Frozen yeast viability, Serving from a conical fermenter, Lagering tips, & Ambient odors affecting fermentation!

00:00:00 - 00:16:51 Sponsors & Small Talk
00:16:52 - 00:20:42 Listener Feedback
00:20:43 - 00:24:59 Frozen Yeast Viability
00:25:00 - 00:34:35 Serving From a Conical Fermenter
00:34:36 - 00:47:56 Lagering Tips
00:47:57 - 00:54:33 Ambient Odors Affecting Beer

Links for this episode:

Yeast - https://www.morebeer.com/category/beer-yeast-starters-nutrients.html/aid=HomebrewHappyHour

Conical Fermenters - https://www.morebeer.com/category/conical-fermenters.html/aid=HomebrewHappyHour

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Let us know what you think and enjoy the show!

cheers,

joshua

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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

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