Premium Only Content

DELI STYLE BROCCOLI SALAD!! PERFECT COOL SUMMER EATING!!
The heat of summer has set in. I don't know about you but this time of year it is hard to get motivated to want to cook or prepare food. I do everything possible to avoid heating up my kitchen and do everything I can to cook early in the day and do a lot of grilling. I even put my slow cooker on the covered deck because that thing can throw some heat! This deli style broccoli salad is a great dish to have on hand for the heat of summer. It has everything! Sweet, tangy, crunchy, chewy. Filled with fiber rich broccoli and lots of delicious ingredients including bacon so how can it be bad? This is a great salad to have in the fridge for quick, light lunches, sides and snacks. This will keep up to a week, so add this one to your weekly prep!
Broccoli salad is nothing new. Everyone has seen it in just about every deli case they approach. The ingredients here are sturdy and can hold up to the dressing which is just as delicious as the salad but together they are a marriage made in salad heaven! This is very reminiscent of many an Amish or Mennonite recipe, highly influenced by their Germanic heritage with sweet and tangy being ever present. The beauty of this salad is that you can customize it to suit your own tastes by swapping out or adding different ingredients that will compliment the flavors and textures.
I have started with some fresh broccoli. I did not plant a garden this year so I purchased mine from the store, but if you still have broccoli coming out of your garden this is a great way to use it! I cut the fresh florets into small, bite sized, pieces that would be easy to eat. I added some cooked crumbled bacon, and toasted pecans. I actually toasted the pecans in the same skillet I cooked the bacon in, for extra deliciousness! I also added some shredded cheddar cheese and dried cranberries along with some diced sweet Vidalia onion. Many recipes use salted sunflower seeds but since I am not a huge fan I chose to use the pecans instead. You can use just about any crunchy element here.
The dressing is simple, but packs a flavor punch! Very much like a poppyseed dressing it is made up of mayonnaise, sour cream, apple cider vinegar, sugar and seasonings. I have used celery seed in mine but if you swap that out for poppy seeds you would have an excellent poppy seed dressing for whatever you like!
The salad and the dressing are blended together just to coat all of the ingredients. The vegetables and other goodness should not be swimming in dressing. It is merely there to coat and assist in delivery of flavor. This really is just the right amount of dressing, in my opinion for the amount of ingredients in the salad. Of course, if you like your salad to have more dressing, then please make a half batch more and go to town and enjoy!
As I mentioned before, this salad lends itself to customization. Broccoli doesn't have to be alone here. Do you like raw cauliflower? Toss it in half and half with the broccoli! Don't like pecans or sunflower seeds? Add slivered almonds or candied walnuts. Cheddar cheese can be swapped for Monterey Jack, pepper Jack or colby very easily and dried cranberries can be swapped out for golden or dark raisins or even dried cherries. You create the broccoli salad you love!
This salad can be served immeditely after preparing or you can store in an airtight container in the fridge for up to a week. This is just a great go-to salad to have on hand that will stand up to grilled meats, or as a side dish to just about any weeknight meal. I also love it for a light lunch that is filled with flavor, fiber and nutrition.
I hope you give this deli style broccoli salad a try, sometime soon and I hope you love it!
Happy Eating!
You can find a printable version of this recipe here: https://bit.ly/3inriyJ
Get my cookbooks here: http://bit.ly/1czqM5R
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook: http://on.fb.me/12bdibt
Twitter: @noreenskitchen
Instagram: http://bit.ly/12bdqrp
Google + http://bit.ly/1o5GMYy
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/2i7VocU
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
-
9:16
NoreensKitchen
2 years agoTHE ULTIMATE SUMMER DIP TRIO: PERFECT FOR SHARING
7811 -
37:46
Stephen Gardner
11 hours ago🔥Trump NEVER expected THIS WIN as Schumer has EPIC MELTDOWN!
33.8K37 -
2:02:41
Inverted World Live
7 hours agoNASA Engineer Says Trillions of Shape-Shifting, Cloaked Devices are Hidden on Earth| Ep. 83
27.6K10 -
3:12:37
TimcastIRL
7 hours agoGOP Councilman DOUSED IN GAS, Set ON FIRE In Virginia, Suspect In Custody | Timcast IRL
237K88 -
2:32:23
The Quartering
7 hours agoOn To The Big Bosses! Act 2 Of Expedition 33
55.2K6 -
7:36:34
SpartakusLIVE
9 hours agoTiger Blood RESTOCKED and 30% off w/ code SPARTAKUS30
81K -
24:58
Law&Crime
9 hours ago $2.57 earnedSecond Note Leaves Disturbing Clues in New York City Killings
33.5K12 -
1:36:57
Badlands Media
1 day agoAltered State S3 Ep. 39: Earthquakes, Energy Games & the Fall of the Narrative
71K16 -
2:04:07
Due Dissidence
14 hours agoCharlie Kirk's GAZA LIES, Caitlin Clark Stalker, Palantir Goes Hollywood - w/ Kyle Matovcik | TMWS
38.3K10 -
2:54:43
I_Came_With_Fire_Podcast
16 hours agoAmerica First, Trump Threatens China, Your Friendly Neighborhood Illegal, EPA Gets a "W"
37.6K8