Kids Meatloaf & Cheesy Scalloped Potatoes in less than 60 Seconds. #engineerdadcooks

It worked out very well. My best meatloaf ever. I don’t claim to be a chef. I’m just an engineer who makes meals for his kids.
#engineerdadcooks #ninjafoodi #dadcooking #dadcooks #comfortfood #dadlife

Form meatloaf
Bread crumbs (I used shredded stale biscuits)
1 Egg for binding (I used egg whites and a banana)
2 lbs beef
Half an onion chopped
Salsa (tomato paste or ketchup whatever)
Brown sauce
Soya sauce
Chili sauce
WorChester sauce
Maple syrup
Salt
Spices
Mix thoroughly

Prepare topping mix
Brown sauce. Ketchup. Brown sugar

Prepare vegetables

Slice 4 potatoes in half. Wrap in foil. Chop carrot (or two) into chunks. Wrap in foil with salt, spices and butter). Form meatloaf into a pressure pot friendly pan
Add 1 cup of broth to pan

Pressure cook

Put meatloaf potatoes and carrots into pressure pot. Set for 35 minutes of pressure cooking. Slow release for additional 10 minutes

Remove meatloaf, vegetables and broth in pot.

Prepare scalloped potatoes
Cut potatoes into slices Place at bottom of pot. Spread around. Add back in 1/4 cup of same broth Add 1/4 cup butter Add 1/4 cup creme or milk Mix and spread potatoes level Top with shredded cheese

Air fry meatloaf and potatoes

Uncover meatloaf, place on tray in pot
Cover with topping mix
Add back in potatoes and carrots
Air fry for 8 minutes @ 320°
Remove meatloaf and plate

Air fry potatoes only
Cook the potatoes for 5 more minutes at 395°
Remove potatoes and plate
Add paprika to potatoes

Serve