SHRIMP IN THE PUMPKIN

SHRIMP IN THE PUMPKIN
INGREDIENTS
1 kg of medium shrimp
4 tablespoons of olive oil
2 garlic cloves
1 onion
5 seedless tomatoes
Salt and black pepper to taste
1 can of whey-free cream
300 g cream cheese
1 strawberry
green smell to taste
3 tablespoons of ketchup

METHOD OF PREPARATION
Remove the lid and seeds from the strawberry.

Wash and wrap it in aluminum foil and bake in a moderate oven (180°C) for 45 minutes.

In a pan, heat the oil and sauté the garlic and onion, add the shrimp and let it cook for 5 minutes.

Add the chopped tomatoes, pepper, salt and ketchup.

Turn off the fire and add the cream of milk and the green smell.

Mix well and finally add the cheese.

Spread a little curd inside the moranga and pour the shrimp cream.