Easy pumpkin spice cake

Pumpkin spice cake is very easy to make. All you need is a yellow cake mix, canned pumpkin(not pumpkin pie mix), ground cinnamon, nutmeg, ginger, allspice and cloves. Mix the cake according to directions on the box. Next add the canned pumpkin. Mix the pumpkin into the cake batter until well blended. Add 1tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ginger, 1/2 tsp allspice, and 1/2 tsp ground cloves. Mix the spices well. Pour into pan sprayed with nonstick cooking spray(I use baking spray with flour in it). Bake at 350 for 25-30 mins until knife inserted in center comes out clean. Let cool. Serve warm. Now you have a delicious, aromatic and festive cake perfect for fall! Enjoy!

Note: if you want to frost the cake make sure to cool completely for at least 1hr or the cake will rip when frosting.