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Seared Ahi Tuna Steaks on the Blackstone Griddle | Griddle Food Network
On this episode of the Griddle Food Network, Chef Round Eye shows you how to make seared ahi tuna steaks on the 36'' blackstone griddle.
Sesame Soy Dipping Sauce
3 tablespoons soy sauce
1 tablespoon unseasoned rice vinegar
1 teaspoon honey
1 tablespoon toasted sesame oil
2 teaspoons finely grated fresh ginger
1 teaspoon minced fresh garlic
2 ahi tuna steaks also called yellowfin tuna
2 tablespoon olive oil
kosher salt
freshly ground black pepper
sesame seeds to taste
thinly sliced green onion to taste
Make dipping sauce. In a medium bowl whisk together soy sauce, rice vinegar, and honey until honey dissolves. Whisk in sesame oil, ginger, and garlic until emulsified. Leave at room temperature or refrigerate if desired.
Asian Cucumber Salad
4 cups of very thinly sliced seedless cucumbers
1/4 cup of finely sliced red onion
1/4 cup of fined diced red pepper
1/4 cup of rice wine vinegar
1 teaspoon of honey
1 teaspoon of sesame seeds
1/2 teaspoon toasted sesame oil
1/4 teaspoon of red pepper flakes
1/4 teaspoon of sea salt
Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .
Add dressing to the cucumber bowl. Toss to mix everything.
Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.
Watch the most recent video:
https://youtu.be/4sWhRLwnH2c
Griddle Food Network
Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. My name is Nick and for fun Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing.
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