Food & Wine Pairings Tagliere Tricolore Italian Flag Charcuterie Board

Food & Wine Pairings: Tagliere Tricolore / Italian Flag Charcuterie Board
Ciao, Buongustai!
Today You will be treated with two amazing wines, some sparkling water, and a nice selection of cheeses and meat cuts, on our Tagliere Tricolore, Italian Flag Charcuterie Board.

As you know, the Italian Flag is Green, White, Red. For our Green, we have some Bruschette with Pesto and some green olive.
For our White, we have Asiago, Provolone Piccante, Parmigiano.
For our Red, we have Capocollo, Ham, Calabria Salami and Soppressata.
Some sparkling water (yes, Italians drink it a lot), and Our Wines.
White: Palanca, Lugana, Tommasi Family Estates, 2020
Red: InVetro, Renieri, Bacci, 2018
Some sparkling water to distract the palate between our fatty goodies, and then our wines. Let’s pour.
The Palanca, Lugana, Tommasi Family Estates, 2020, kindly picked for me from my friend Kurt, very knowledgeable wine guru at Total Wine & More of Myrtle Beach (Thank You, Kurt!), is nice and easy to drink. Simple white with classic lemon, lemon zest, underripe stone fruit and delicate floral notes. Very mild as per tannins and acidity. Asiago, Provolone Piccante, Parmigiano are very strong flavors, so this contrasting pairing is a very interesting experience for your palate.
The InVetro, Renieri, Bacci, 2018, is a Medium/Full Bodied elegant Wine, with blunt yet harmoniously blended notes of plum, herbs and mulberries. The bold tannins and the moderate yet crisp acidity make it a lovely match for our Capocollo, Ham, Calabria Salami and Soppressata.
Wines have very specific serving temperatures, that might enhance their characteristics. On a very generic note, serve red wines slightly cooler than room temperature, between 62–68 degrees F (15–20 °C) and white wines slightly warmer than fridge temperature, between 49-55 degrees F (7–12 °C).
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Salute!
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