Pork Chops n 🫑 🫒 Cooked In Mini Rice Cooker

Serves 1 or 2 small portions.
Coat mini pot with oil. Add two thin chops, handful fresh pre-sautéed sliced bell peppers or frozen, some green olives (I didn’t count☺️) 1 tbsp minced garlic, 3 tbsp beef bone broth, few pinches each onion powder and ground cumin, salt and pepper to taste. Toss, cover and cook about 12 minutes then flip and cook until pork is desired temperature. These were cooked 12 minutes and flipped together as one, then cooked another 12 minutes. Well done and above the most recommended temperature of 145 degrees. Remove pork to slice or cut up before serving.

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