How to make Ghati Masala Recipe | घाटी मसाला कसा बनवायचा #ghatimasala #howtomake #CurryMasala
#marathiRecipe #GhatiMasalaRecipe #IndianSpice #IndianSpiceNames #RedcurryMasala #maharashtra #marathiRecipe #GhatimasalaHindi #currymasala #indianCurryMasala #Kandapvarkutlelamasala
Ghati masala is widely used in Maharashtrian cuisine in Dishes of Veg and Non-Veg recipes. Such as masala chicken, Tambda Rassa, Misal, Na many other recipes.
Ghati masala is usually made once a year and used throughout the year. making it yourself ensures the quality and it is organic without any preservatives.
Take your regular curries to next level with this Ghati masala. must watch the efforts behind this fragrant and spicy Indian food.
Marathi: घाटी मसाला हा महाराष्ट्रीयन खाद्यपदार्थांमध्ये व्हेज आणि नॉनव्हेज रेसिपीजमध्ये मोठ्या प्रमाणावर वापरला जातो. जसे की मसाला चिकन, तांबडा रस्सा, मिसळ, ना इतर अनेक पाककृती.
घाटी मसाला साधारणपणे वर्षातून एकदा बनवला जातो आणि वर्षभर वापरला जातो. ते स्वतः बनवल्याने गुणवत्तेची खात्री होते आणि ते कोणत्याही संरक्षकांशिवाय सेंद्रिय आहे.
या घटी मसाल्यासह तुमच्या नियमित करींना पुढील स्तरावर घेऊन जा. या सुवासिक आणि मसालेदार भारतीय खाद्यपदार्थामागील प्रयत्न जरूर पहा
Hindi: घाटी मसाला व्यापक रूप से महाराष्ट्रीयन व्यंजनों में शाकाहारी और मांसाहारी व्यंजनों के व्यंजनों में उपयोग किया जाता है। जैसे मसाला चिकन, तंबाड़ा रसा, मिसाल, ना और भी कई रेसिपी।
घाटी मसाला आमतौर पर साल में एक बार बनाया जाता है और पूरे साल इस्तेमाल किया जाता है। इसे स्वयं बनाना गुणवत्ता सुनिश्चित करता है और यह बिना किसी संरक्षक के जैविक है।
इस घटी मसाले के साथ अपनी नियमित करी को अगले स्तर तक ले जाएं। इस सुगंधित और मसालेदार भारतीय भोजन के पीछे के प्रयासों को अवश्य देखें
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