Makin Bacon; Homemade Bacon From The Other Side Of The Homestead

Yoda got fed up with the high price of bacon, so she started making her own. This is the first batch on the new homestead, grab a seat and watch how Yoda starts the curing process.

Home Made Bacon Recipe
Ingredients
2 to 3 pounds pork belly
1/2 cup brown sugar
3 tablespoons kosher salt (or other coarse, non-iodized salt)
1 1/4 teaspoons ground black pepper
1/2 teaspoon curing salt, optional

Score the skin side of the pork belly with a knife. Apply cure liberally to 2 to 3 pounds pork belly
1/2 cup brown sugar
3 tablespoons kosher salt (or other coarse, non-iodized salt)
1 1/4 teaspoons ground black pepper
1/2 teaspoon curing salt, optional

Score skin side of pork belly with a knife. Apply cure liberally and massage in. Place in refrigerator for 14 days, turning every other day and massaging cure back in each time. Finish in either an oven or smokers. Cook whole slab at 200 degrees until internal temp is 150 degrees, or smoke for 2 hrs, or until internal temp reaches the same..

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