How to Make Apricot Freezer Jam [Recipe and Tutorial]
My first experiences with food preservation as an adult were making homemade freezer jam. There are many things that make freezer jam appealing. It requires no special equipment, it's fast and easy and because it is not cooked it preserves that fresh fruit taste. Who doesn't love that fresh fruit taste? I certainly love it. Also, it uses less sugar so in some small way I think it's healthier. Apricot freezer jam is a nice base for many sweet recipes. We like to use it in our wraps and as a part of marinades.
Most freezer jam recipes contain only three or four ingredients and require 15 minutes or less for preparation. It's a simple process: peel, chop, mix and freeze. The safety and simplicity of freezer jam makes it a perfect project to teach your children and those first learning to preserve food.
Making freezer jam is easy so let's dive right in and get started. Before you know it, your freezer will be full of delicious jam that the kids will love and family will love.
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Intro: (00:00)
Prep Apricots: (00:27)
Recipe: (1:00)
Put into Freezer Safe Containers: (02:40)
Outro: (03:36)
Music: Communicator, by Reed Mathis (Country and Folk Music)
Free music from YouTube, no attribution required.
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