🥟 Making Dumplings #Shorts

The first bit of a dumpling, you should never add any sides.
You will find out the origin taste of the dumpling, and later on, you could add vinegar, LaoGanMa, or even take some fresh garlic while you eating dumplings.
And some of Chinese even go with some BaiJiu.
餃子就酒，越吃越有。
Go Translate for yourself.
Enjoy.
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