Cooking in the Off Grid Outdoor Forest Kitchen | Big Burger on the Grill, Wildlife

In this issue, I'm going to share the process of making a hamburger on my barbecue table in a remote, wild forest. My goal is to learn how to survive in a wooden cabin in the forest with the food that nature offers. Therefore, in the next series, I will start collecting birch sap and making birch syrup since spring has arrived. Today the temperature has risen to +20 degrees. Also, a tree fell near my hut, which got stuck in another tree, and at any moment it could fall into the hut, so I had to throw it myself, which was very dangerous.