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Chef Grace's Place Podcast: Culinary Business Strategy: Deagon
I always say your kitchen at home is just a restaurant that doesn't make any money. If you are struggling to make ends meet, taking control of how much you spend every month on groceries can be a game changer. If you have your own food business understanding how to implement systems to take control of your finances can be the difference between making it and closing your doors. Deagon is an expert at this. I was so glad to have this informative conversation with her, and I hope you get something out of it, I know I did! Let me know what you learned in the comments!
Check out her links for Culinary Business Strategy
Deagon's Links:
Website: https://www.culinarybusinessstrategy.com/
Linked: https://www.linkedin.com/in/deagonwilliams/
IG: https://www.instagram.com/culinarybusinessstrategy/
FB: https://www.facebook.com/CulinaryBusinessStrategy
FB Private Group: https://www.facebook.com/groups/foodbizbuilder
Chef Grace's Links
IG: https://www.instagram.com/chefgracefornasa
FB: https://www.facebook.com/ChefGracesPlace
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https://www.patreon.com/ChefGracesPlace
Guests of Grace is a Food Podcast series dedicated to all things food. I have an interesting food person on every week. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, National Treasures like Pat's King of Steaks, Kitchen Gadget Queens, Culinary Teachers; if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out, I'd love to talk to you!
Audio Version available where ever you get your podcasts. #podcasts2021
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