MAZAYDAR KACHAY QEEMAY KAY KABAB | Ramzan Recipes | Kabab Recipe | Peshawari Kabab Recipe | Kabab

ADD INGRIDIANT IN BEEF QEEMA (1/2 KG),TAKE A SLICE OF LARGE ONION (1),SALT (1TSP),CORIANDER (1 TSP),MINT AND CORIANDER LEAFS,GINGER & GARLIC PASTE (1TSP),CHOP TOMATO AND GREEN CHILLI (1),CREAM (2TSP),CUMIN SEED(1 TSP),RED CHILLI (1TSP),TEMIRIC (1 TSP),MEAT TENDRIZER (1 TSP),BREAD SLICE (1),ALL INGRIDENT MIXED VERY WELL,SHAPE OF KABAB AND TAKE OIL IN FRY PAN AND FRY THE KABAB EACH SIDE DURATION IN 10 MINUTES,READY TO DELICIOUS KABAB FOR EATING.