How to make Thai rice noodles with stewed cabbage

Learn how to make this delicious plate of Thai rice noodles with stewed cabbage. Enjoy!

Ingredients:
200 grams of cabbage
100 grams of Thai rice noodles
1/2 glass of soy sauce
1/2 onion
extra virgin olive oil
a pinch of salt

STEPS:
First cut half an onion into thin slices
Now clean and cut the cabbage into thin strips
In a non-stick pan pour a drizzle of extra virgin olive oil and brown the onion
Add the cabbage
Add a pinch of salt
Cover with a lid
Add half a glass of soy sauce
Mix and cover again
Continue to cook over medium heat until the water is used up and mix from time to time
In a saucepan, boil some water and add the salt
Add 100 grams of rice noodles and cook for 3 minutes
Add the drained spaghetti to the cabbage and finish cooking in the pan