SLOW N’ SEAR BBQ RIBS | ALL AMERICAN COOKING

Time to get into some outdoor cooking! Today, we’ve got BBQ RIBS using the 3-2-1 smoking method on the Weber Kettle with the Slow N’ Sear! But more than that, these ribs were dry brined for maximum texture and flavor, a delicious binder that adds flavor and helps the rub stick, and a no-salt rub that will blow your mind!

All of the special equipment I used is listed and linked below so you can make this the exact way that I do, but of course that’s entirely optional. I’m just showing you one of my methods, one of my recipes, and one way to make fall-off-the-bone delicious BBQ Ribs!

Slow ‘N Sear® Deluxe for 22" Charcoal Grill from SnS Grills https://www.amazon.com/dp/B01HZXPK5E/ref=cm_sw_r_cp_api_i_WWY2BMNTVDY3PJGR489G?_encoding=UTF8&psc=1

Weber Original Kettle 22-Inch Charcoal Grill https://www.amazon.com/dp/B00004RALU/ref=cm_sw_r_cp_api_i_9BPY0R6VCTHFPP6E53RY

B&B Charcoal Oak Lump Charcoal, 4540 GR https://www.amazon.com/dp/B0056I2C0M/ref=cm_sw_r_cp_api_i_HYYTQZQV637SPYW6QX1K

Weber 17139 Apple Wood Chunks, 350 cu. in. (0.006 Cubic Meter), m³ https://www.amazon.com/dp/B01IF1H88M/ref=cm_sw_r_cp_api_i_718JE4F440E02Z7RCTNW

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