Holidays Special: Easter - Pasqua - part 1 of 3 - O' Casatiello

Ciao, Buongustai!
Today we will explore some typical Italian Easter goodies, starting with the Casatiello, Savory Easter Bread. This is a tasty rustico that you can make using whatever cured meat (salami, ham, pancetta) and cheese you have in the fridge. Let’s get started.
We will need:
6 cups of flour,
½ cup of oil,
6 tbsp of lard,
6 tbsp of dry brewer’s yeast,
Salt & Pepper to taste,
(NOTE: KEEP SOME FLOUR ASIDE AND THANK ME LATER)
2 cups of warm water,
4 eggs,
1 lb of mixed salami, ham, grated Parmesan & Pecorino, hard provolone, some chopped hard boiled eggs.
HAPPY EASTER!
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Salute!
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