Rasta Pasta

Rasta Pasta Ingredients:
3 cups Penne Pasta
Shrimp, peeled and deveined
2 tbsp Branch and Vine Scallion Olive Oil
1 Onion, diced
3 Garlic cloves
2/3 piece of Red, Yellow, Green Bell Peppers
¼ cup White Wine
4 tbsp Jerk Seasoning
2 cups Heavy Cream
5 tbsp Butter
1 cup Mozzarella and Sharp Cheddar Cheese
Branch and Vine Black Garlic Sea Salt
2 sprigs Scallions, finely chopped
Parsley to garnish