Southern Shrimp and Grits

Southern Shrimp and Grits Ingredients:
Grits:
2 cups Chicken Stock or Broth
2 cups Whole Milk
1 cup Stone-Ground Grits
3 tbsp Unsalted Butter
2 cups sharp White Cheddar, shredded
Shrimp:
½ lb Thick-Cut Bacon
2 lbs large Shrimp , peeled and de-veined
½ tsp Red Pepper Flakes
Creole Kick
1 large Garlic Clove, minced
Juice of ½ Lemon
Kosher Salt and Freshly Cracked Black Pepper
Green Onion for garnish