Restaurant Style Gobi Manchurian in 5 Easy Steps

Manchurian is a class of Indo-chinese dishes made by roughly chopping and deep-frying ingredient such as chicken, cauliflower, prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce.

Ingredients:
1. 2 Medium or 1 Large size cauliflower
2. Onion
3. Spring Onion
4. 2-3 Green Chili
5. Ginger
6. Garlic 3 cloves
7. Corn Flour 4 Tbsp
8. Rice Flour 4 Tbsp
9. Maida 4 Tbsp
10. Salt
11. Red Chili 1 1/2 Tbsp
12. Turmeric 1/2 Tbsp
13. Oil
14. Soya Sauce 3 Tbsp
15. Tomato Sauce 10-15 Tbsp
16. Honey 3 Tbsp (if needed)