yensimpson

Tortilla, scrambled eggs, bacon and Mexican cheese blend.

Diced zucchini, red bell pepper, sweet onion, cilantro, Kinder’s Taco Blend to taste. Can be eaten raw or sautéed.

Diced zucchini, red bell pepper, sweet onion, cilantro, Kinder’s Taco Blend to taste. Can be eaten raw or sautéed.

Brown 1 lb of ground pork + 1 tablespoon of Kinder’s Taco Blend +minced garlic + minced onions Then add 2 cups of jasmine rice + 2 tablespoons of Kinder’s Taco Blend + 3 cups of water - bring to a boil and simmer with lid covered for 20 minutes

Marinate pork shoulders with Kinder’s Teriyaki sauce over night. Roast at 450 for 15 minutes, turn and go for another 15 minutes. Reduce to 350 and roast for another 45 minutes. Roast longer for thicker cuts.

1 cup soft butter 1/2 cup sugar 1.5 tsp vanilla extract 1.5 cup AP flour 1.5 tsp baking powder 2 cups Special K cereal Bake at 350 for 12-14 minutes, fan off.

1 cup of soft butter 1.5 cup of AP Flour 1.5 tsp of baking powder 2 tsp vanilla extract 1/2 cup of sugar 2 cups of Fruity Pebbles cereal Bake at 350 for 10-14 minutes.

Nothing’s better than fresh baked cookies!

You can’t eat flowers. 🤣 Time is the best gift you can give to anyone. A lot of time is spent in cooking so food is the best gift you can give to make someone’s day. 🥰 #foodsolution #foodsolveseverything This dish is so simple! My new favorite ingredient is @mccormickspice #italianseasoning . There’s no salt and sugar so you have a lot of room to be creative. For the sauce- sauté #garlic slices until #golden . Add #grapetomatoes , a teaspoon of #salt , and a tablespoon of #mccormickitalianseasoning and cook until tomatoes release enough juice to your liking. Pour over #pasta and #spinach and add a #grilledchicken . Shave in #parmigianoreggiano so it will melt when this dish is heated. The way to someone’s heart is through their tummy! 🥰

Cut from the stem to keep its floret shape.

Great recipe for new cooks.

Just romaine hearts, avocado, hardboiled egg, Parmigiano Reggiano, fresh cracked black pepper.

Simple ingredients, great flavor!

Simple ingredients, great flavor!

Monkey Bread from Scratch https://www.allrecipes.com/recipe/272308/monkey-bread-from-scratch/ Dough: 1⁄4 cup warm water 2 1⁄2 teaspoons active dry yeast 1 teaspoon white sugar 3 1⁄2 cups all-purpose flour 3⁄4 cup milk, warmed 1 egg 3 tablespoons white sugar 2 tablespoons melted butter 1 teaspoon salt 1⁄2 teaspoon vanilla extract Coating: 1 1⁄2 cups brown sugar 1 1⁄2 teaspoons ground cinnamon 1⁄2 cup butter, melted Directions Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil. Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes. Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes. Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls. Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving. #allrecipes #monkeybread #monkeybreadrecipe #costcomommydotcom #costcomommy

Homemade dough.