Easy "Dhaba Aloo Paratha" at home😋 | how to make Aloo paratha #shorts #alooparatha
Easy "Dhaba Aloo Paratha" at home😋 | how to make Aloo paratha #shorts #alooparatha
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Ingredients given below
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Ingredients
Wheat flour- 4cups
Fenugreek seeds- ½tbsp
Boiled potatoes- 5
Onion(finely chopped)- 4
Chili(finely chopped)- 4
Correander leaves(chopped)
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Spices
Fennel seeds- 1tbsp
Chiili flakes- ½tbsp
Dry Mango Powder- 1tbsp
Correander powder- 1tbsp
Garam masala- ½tbsp
Salt to taste
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#yashgupta15235 #cooking #youtubeindia #dhabastyle #russia #india
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The chef and the recipes #shorts #cooking#chef
Here is the chef and the recipes shown in this short #shorts #cooking#chef #indianfood #Chef #debut #firstimpressions
Dhaba Aloo Paratha 😋😋 #shorts #dhabastyle #aloo paratha #guptajikitchen
how to make Dhaba Aloo Paratha at home #shorts#dhabastyle#alooparatha#guptajikitchen
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Palak paneer | Spinach gravy with cottage cheese #short #palakpaneer #cooking
Recipe to cook- Palak paneer | Spinach gravy with cottage cheese #short #palakpaneer #cooking #guptajikitchen #chef #indianfood
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Moong dal bhajiya recipe⛈️😋 #shorts #moongdalbhajiya
Moong dal bhajiya recipe⛈️😋 #shorts #moongdalbhajiya
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Instagram page: https://instagram.com/guptaji_kitchen?igshid=MzNlNGNkZWQ4Mg==
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Palak paneer recipe | Spinach and cottage cheese recipe | Paneer pasanda recipe
"Palak Paneer" is a popular vegetarian dish from the Indian subcontinent that combines the vibrant flavors of spinach (palak) with soft cubes of cottage cheese (paneer). This delectable dish is made by blanching spinach leaves, pureeing them into a luscious green gravy, and then sautéing it with a harmonious blend of spices. The paneer cubes are added to the flavorful spinach base, creating a perfect balance of textures and tastes. This wholesome and nutritious recipe not only captivates the senses with its vibrant colors but also satisfies the palate with its creamy, aromatic, and mildly spiced profile, making it a beloved choice for vegetarians and food enthusiasts alike.
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Cameraman: Self-recorded
Camera used: Mi note9 pro
Vieoedditing app used: VN editor
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Background music:
Non copyright songs used
1.Music track: Furious by AylexSource: https://freetouse.com/musicCopyright Free Music for Videos
2.teatime by Roa | https://soundcloud.com/roa_music1031/Music promoted by https://www.chosic.com/free-music/all/Creative Commons CC BY
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#chef #yashgupta15235 #paneerrecipes #youtubeindia #cooking
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100 gram Garam(Hot) Masala | Indian taste Enhancer
49,358 views Premiered Jan 18, 2021
As we know that now days there are very much duplicate food product available in the market which do not provide good quality product. In that case what can we do is prepare it at at home. So here is the method of very
famous masala of India known as Garam Masala:
Just dry all the given spices given below in the sunlight and grind them and make the powder.
Ingridients:
(1).10 gm Kaali mirch(Black Pepper)
(2).10 gm Donra ya badi Elaichi(big Cardmom)
(3).10 gm Shahi Jeera (Carawe seeds)
(4). 5 gm Javitri (Mace)
(5).10 gm Waadyaan phoolya Chakri phool (Staranise)
(6). 5 gm Jayfal (Nut meg)
(7).10 gm Long (cloves)
(8).10 in number Elaichi (Cardmom)
(9).10 gm Chaweela (Black Stone flower)
(10).10 gm Daalcheeni (Cinamon)
(11).10 gm Tej patta( Bey leaves)
(12).5 gm Jeera (Cumin)
(13).5 gm Saunf (Fennel seeds)
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100 gram Garam(Hot) Masala _ kaise banaen ghar pr garam masala, or paise bachaen
As we know that now days there are very much duplicate food product available in the market which do not provide good quality product. In that case what can we do is prepare it at at home. So here is the method of very
famous masala of India known as Garam Masala:
Just dry all the given spices given below in the sunlight and grind them and make the powder.
Ingridients:
(1).10 gm Kaali mirch(Black Pepper)
(2).10 gm Donra ya badi Elaichi(big Cardmom)
(3).10 gm Shahi Jeera (Carawe seeds)
(4). 5 gm Javitri (Mace)
(5).10 gm Waadyaan phoolya Chakri phool (Staranise)
(6). 5 gm Jayfal (Nut meg)
(7).10 gm Long (cloves)
(8).10 in number Elaichi (Cardmom)
(9).10 gm Chaweela (Black Stone flower)
(10).10 gm Daalcheeni (Cinamon)
(11).10 gm Tej patta( Bey leaves)
(12).5 gm Jeera (Cumin)
(13).5 gm Saunf (Fennel seeds)
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