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Add vegetable oil to the drained Onions, mix well, and place in a warm plastic bag

Marinate the pork neck until the Onions are well marinated, then drain the Onions onto a strainer

Put the sliced pork neck in a bowl, add the salt, thyme, black pepper and cumin, then scratch them well

Marinate the onion for 1 hour and set aside. Take a 1kg piece of pork neck and cut it into pieces

After mixing the onion with the salt, pull out the water, add 100ml vinegar, then add water to cover the onion completely

First prepare 4 Onions, slice them up, then pour the Onions into a bowl and add the salt