GOAT BLOOD FRY | Traditional Goat Blood Recipe Cooking In Village | Goat Blood Gravy with Intestine
Today in our village, We cook our village's traditional goat blood recipe by making blood gravy and blood fry. We call this recipe as "Raththa Koottu" and "Raththa Poriyal". We add some goat internal parts to goat blood gravy, such as the liver, lungs, and intestine.
Finally, we enjoy the food with our favourite muttun curry! The taste is delicious!
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CHICKEN LOLLIPOP | Fried Chicken Recipe Cooking & Eating In Village | Chicken Wings Recipe Making
Today in our village, we cook a delicious chicken lollipop recipe using chicken wings. This video shows how to cut the chicken wings to make a lollipop recipe. After marination, we fried the chicken lollipop in the oil. After that, we eat with mutton meals.
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