utrevg22

1 Teaspoon soy sauce ½ Tablespoon rice vinegar ½ teaspoon sesame oil (let's be real I used a full teaspoon like a badass) ½ teaspoon sugar (I made it once without the sugar and it was still good) 1 teaspoon of chili oil (let's be real that's exactly how much I used) 2 cloves or garlic chopped finely Wangjangle all of those things together Add 2 or 3 tablespoons of hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in