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Raw Chocolate Brownies Recipe: Brownie: -100g dark chocolate, -80g butter, -2 eggs, -50g granulated sugar, -50g yellow sand sugar, -3g vanilla extract, -2g sea salt, -50g low-gluten flour, -10g cocoa powder, -2g instant coffee powder, -70g nuts. Raw chocolate: -130g dark chocolate, -30g milk chocolate, -130g light cream, -50g butter, -15g rum. Practice: 1. Melt black chocolate and butter over a double boiler and set aside. 2. Whisk eggs, sugar, vanilla extract and sea salt until fluffy and whitish 3. Sift the flour, add nuts and mix well 4. Air fryer at 160 degrees for 25 minutes, bake and let cool 5. Melt black chocolate and milk chocolate over a double boiler. 6. Heat the whip

Raspberry Cheesecake by Cat's baking diary

Caramel Pudding Recipe_by Michelin Master Caramel: -sugar 45g -water 15g -hot water 20g Pudding: -milk 200g -whipping cream 200g -egg 2 sugar 10g -condensed milk 40g

Creamy Latte Chocolate Pudding Recipe: - 200g cream cheese - 250ml condensed milk - 300ml whipping cream - 300ml warm milk + 1 tbsp cappuccino cookie - 200g chocolate + 60ml milk Recipe by @foodbyarii

Tiramisu Recipe Refrigerated • 85 g Egg yollks Baking & Spices • 145 g Caster sugar • 1 Cocoa powder Bread & Baked Goods • 320 g Ladyfingers / savoiardi biscuits Drinks • 400 g Coffee or espresso Dairy • 280 g Double / heavy cream • 350 g Mascarpone Beer, Wine & Liquor • 2 tbsp Marsala Liquids • 45 g Water Other • Digital thermometer • Palette knife • Stand mixer • 20*20cm glass dish

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Recipe • 1 tsp Chilli flakes, red • 2 Garlic cloves • 1 Onion, medium • 1 tsp Oregano, dried • 1 Parsley, fresh • 1/2 tsp Lemon juice • 2 servings Spaghetti • 1 tbsp Salt • 3 tbsp Olive oil • 1 Cheese, grated • 1.2 ltr / 0.5 gallon water

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