tucknottgaineyfumy2184

He uses this word to describe his ramen. True character is around

I'd love to see a path that more Japanese ramen chefs try. depending on the wood used

just say it's salty or sweet or sour or something

Every time I look at these food reviews I realize that many people exaggerate their taste

he won't notice, doing dashi

"Stop craving women, craving MSG."

If you come to Japan, the first bowl of ramen is on me

Everyone he commented on is now flocking to his channel

When he points out a mistake, he is able to get past it

MSG steak waiting for you in the fridge

He was able to get past it. Like, when he pointed out that the noodles were the wrong size, he immediately praised the plating