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This recipe is inspired by Twisted Ranch Restaurant in St. Louis, MO. Learn how to make it in this simple tutorial clip!

How to make an easy Pozole which is a hominy and pork stew. This is such a tasty stew, serve with rice and you have a meal. I'm using my Instantpot for this cook because it can saute, pressure and slow cook the stew. Ingredients 2 lbs cubed pork, I use country style pork ribs olive oil 16 oz jar of your favorite chunky salsa 32 oz chicken broth 29 oz can of hominy, drained salt to taste

Muffuletta pretzel bites make a great snack or appetizer. They can be made ahead of time and popped into a toaster oven or microwave. Enjoy!

Start with a prime NY Strip Steak and your favorite rub, or just salt and pepper. Cook indirect until steak hits 120 F then place on direct heat for 2 minutes per side. This is the best way to enjoy a steak!

Today we learn how to make stuffed burgers using the Stuffed Burger Press from Grillaholics. You can stuff your burgers with what ever you like, but here we're using sharp cheddar cheese and a thick and hearty steak sauce. Truly a mouthwatering experience!

Learn how to make a mouthwatering cheese dip called Queso Fundido with chorizo and poblano peppers. Many Mexican restaurants serve Queso Fundido because it is a fan favorite that's quick and easy to make.

Albóndigas, or Mexican meatballs, were recently discovered at a food truck in Austin, Texas, by Tom. After realizing these were the best sliders ever, he had to figure out how to make them.

Inspired by a friend's lunch at the Buddha Belly Deli in Henderson, NV, Tom adds a twist on the traditional French Dip Sandwich where Pho meets Bánh mì.

A quick tutorial showing you how to easily make delicious cinnamon roll waffles! Just one look and you're mouth will be watering!

Cilantro Lime Ranch Dressing This is a sauce I always get at Bullritos, it has a great cilantro and lime flavor. I wanted to try and make it for myself at home. Ingredients: 1 c mayo 1/2 c buttermilk 1/2 c cilantro 2 tbls fresh lime juice 2 tbls green onion 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp kosher salt fresh ground black pepper to taste. Tom's Test Kitchen