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Watermelon Ice Cream Cheesecake There is no summer without watermelon. Cool summer desserts! refrigerated mouth Impressed! Come and eat melons with me this summer~

Watermelon Cake Recipe How to make watermelon ice cream cheesecake? Red velvet cake: (watermelon pulp) 40 grams of milk 30g salad oil 20g sugar 56 grams of low flour 4 grams of red yeast powder 3 egg yolks 3 protein 35g sugar 2-4 drops of red velvet essence Matcha cake: (watermelon peel) 40 grams of milk 30g salad oil 20g sugar

Made with letter or number molds in red fondant. Then use a small spatula to move the letters or numbers onto the cookies. it's ready

Fondant coloring，Fold and twist the mixed-color material repeatedly, then roll out 2-3mm thin with a big stick, and cover the circle with a cup.

Today I am going to share the practice of a mixed-color fondant cookie. As long as you learn the method, you can make unlimited color and shape combinations according to your own preferences. The same method can be applied to fondant cookies and fondant of various shapes. On top of the cake, everything is perfect.

Draw a heart on the surface of the frozen lollipop. Roll in granulated sugar. Finally, after solidification, you can put it in a bag and give it to your loved one. Of course it is also a great gift for children.

Add vegetable oil to thin white chocolate, pay attention to temperature, color, put into cups, lollipop cakes are soaked in pink chocolate

Round and shiny, eat one as soon as you open your mouth. Now make the chocolate cake as a base for the lollipops.

You can make coconut cake at home, so why pay for it? As long as you are willing to learn, there is no difficulty. You can make it yourself when you are hungry.

Coconut cake with rich coconut aroma, perfect for dessert or afternoon tea - video tutorial Thermomix recipe Today I am going to share the practice of a coconut cake. The taste is soft and soft, accompanied by a strong coconut fragrance. Friends who have a soft spot for coconut fragrance must not miss it.

The beautiful hydrangea cupcakes can also be made by handicapped parties Today I'm going to share the practice of a hydrangea cupcake. The shape is like a blooming hydrangea, and it can be done well. The flower language of hydrangea is loyalty, eternity and happiness, etc. It is especially suitable for appearing on the dessert table at the wedding. . The decoration made with buttercream does not melt as easily as whipped cream, and it can keep the shape unchanged for a long time. It will become hard after refrigeration or freezing. It is not recommended to eat immediately after refrigeration. It needs to be softened at room temperature in advance to restore the silky and delicate mouth. sense.

Buttercream, blue cream is applied to plastic wrap in a trapezoid shape, followed by a layer of unblemished cream.

Paste small squares. The colors are different, and you can stick them on the cake at will. It should be noted that the center must be pasted first, and then the next one, otherwise the squares will not be aligned.

Start making small squares, colored, 3.5CM a small square. Do it carefully, neither too big nor too small. Otherwise it won't stick.

Prepare 6 layers of cake slices, coat each layer with chocolate, and spread chocolate around when 6 layers overlap. Then put in the refrigerator to freeze.

A gift for the Spring Festival, what animal do you think this pastry looks like? I look like a snail, and a snail brings its own house. This year is destined to be a bumper year. good luck.

In my place, Bulanzi is called Guolai, steamed buns are called Meimei, the best snack is called bowls, and every now and then I cut some beef and drink Fen wine, you Do you know where I am?

Chinese specialty pasta scissors noodles in Qingdao Chinese pasta comes from Shanxi, Shanxi. This is Shanxi scissor noodles. Even in Shanxi, it is rare because it is too complicated to make, and it is not easy to find a skilled chef. Now there are teaching in some schools, but there are few such authentic small scissors.