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Give this yummy pasta dish a try, it is full of good things. Canadian bacon, sausage, bacon, onion and more. You can create this to suit what your family loves. Super quick and easy!

I cooked it once and kids ask everyday. Few people cook pasta like this. Recipe: 1. Spaghetti 2. Salt. 3. Black pepper. 4. Garlic powder. 5.Mushrooms. 6. Dried dill.

Non stick Pan: https://amzn.to/3ptWnVt Ingredients: - 1 heaped cup of penne pasta - 1 tsp salt in boiling water (for cooking the pasta) Reserve 1/4 cup pasta water for the sauce. For the Spicy Sauce: - 1/2 finely chopped onion - 1 tbsp minced garlic - 2-3 tbsp olive oil - 6 to 7 tbsp heavy cream - 3 tbsp tomato paste - 1 tsp Red Chilli Flakes - 1/2 tsp black pepper powder - 1/4 tsp red chilli powder - salt as per taste - 1/2 tsp sugar (granulated) - 1/2 tbsp butter (i used salted) - 2 tbsp Grated Mozzarella cheese - 2-3 freshly chopped basil leaves

- salt as per taste - 1/2 tsp sugar (granulated) - 1/2 tbsp butter (i used salted) - 2 tbsp Grated Mozzarella cheese - 2-3 freshly chopped basil leaves Serves 2 ~

Learn with me basic cake decorating skills and techniques which will help you to decórate your own cake masterpiece. HAVE FUN! You can support my channel by subscribing (if you aren't) and sharing my videos. Thank you!

A time lapse video of a cake being decorated set to soothing music. Who doesn't love watching a cake come to life? Please Enjoy. Happy Canada Day!

1 kg potatoes 2 tbsp corn flour Mozzarella curds and sliced mozzarella 2 tbsp butter 2 tbsp all purpose flour 2 cups of water 1 chicken cube 1 tsp black pepper 2 tbsp soy sauce 1 tsp sriracha sauce

Authentic Canadian Poutine Servings: 4 Ingredients: ~~~Fries~~~ 4 large russet potatoes 2-3 Tbsp olive oil 2 tsp salt 1 tsp garlic powder (optional) ~~~Gravy~~~ 4 Tbsp butter 2 cups beef broth 1/4 cup flour 1 tsp onion powder Salt and pepper to taste ~~~Cheese~~~ 1 cup white cheddar cheese curds Directions: ~~~Fries~~~ 1.) Preheat oven to 375 F and line a baking sheet with parchment paper. 2.) Wash potatoes and cut into desired size fries. 3.) Place fries in a large bowl and allow to soak in cold water for at least one hour, but no more than 5. Drain, then dry potatoes very well using paper towels. 4.) Toss with the olive oil, salt, and garlic powder (if using). 5.) Bake for 20 minutes at 375 F, then increase temperature to 425 F and bake for additional 20 minutes, until fries are golden and crispy.

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1.) Place hot fries on a plate and top with cheese curds. Then pour the hot gravy over the fries and cheese, so that the cheese begins to melt. Serve hot. Enjoy!

It's a really really delicious grilled chicken. It's cost only 5.5 euros. Piri piri sauce is spicy and salty, it's very good for grilled food such chicken, fish and pork.

One of the best spots for seafood in Mississauga. Our menu celebrates traditional Egyptian and Alexandrian cuisine, including the unique Pharo and Singari-style seafood specialties, which we are best known for in the Mississauga and Toronto area. We take pride in using only the highest quality fresh fish, shrimp, calamari \u0026 octopus on our menu. We look forward to serving you!

It's easy to learn how to fry on your gas grill and it comes with big benefits. If you fry inside your home, the smell can linger for days and often coats most of the kitchen in frying oil, but If you fry outside on your gas grill, you do it in a self cleaning oven with no lingering smells or mess. There is another huge advantage to deep frying on your gas grill that I share in this video. Can you guess what it is? This video isn't meant to show you how to deep fry catfish cajun style, but I use it as an example of something that you could deep fry on your gas grill. This method would work great for fries for homemade fried chicken.

Outdoor Canada magazine food contributor and chef Cameron Tait shows how to quickly and easily fillet lake whitefish. Visit http://outdoorcanada.ca/ for more fishing and hunting tips, the latest gear, and recipes.

Italo Labignan shows viewers how to cook Arctic Char on a Barbecue. The Fish Crisp coating does a great job to bring the flavour of the fish forward.\r \r Produced by www.canadian-sportfishing.com for Csf 24 22 Tip 1

CANADA Summer is here and what better way to enjoy it is through eating grilled and barbecue fish and Filipino pork bbq. Enjoy watching!

Travel Diaries Summers are the most awaited part of the year. Visited the nearest beach suring summer . Prepared fish BBQ . Life in canada . Life in Toronto

Heres the best way to cook a Northern pike i found so far you can try it with other fish too but the bigger pike seem to be the key!

Were you at the Canadian Pizza show in 2015? We were, and we had a great time!