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Step 1: Materials You will need... Straw (the medium for growing the mushrooms in) Containers (for soaking straw) Plastic bags (or reusable containers for holding straw) Elastic bands or string (to constrict bag opening) Cotton wool (to filter out contaminants) Barrel or drum (for pasterizing the straw) Material liner (for holding bags within barrel) Gas burner (for heating barrel) Bleach spray (to clean growing room) Spoon, gloves, clean clothes, face mask (to look the part when inoculating straw) A growing area that can retain moisture in the air, shaded with some light Possibly plastic sheeting (to help retain humidity & to reduce other unwanted moulds) Mushroom spawn A water or weed sprayer (to increase humidity within growing room) A thermometer and hygrometer (to keep an eye on temperature and relative humidity) Step 2: Soak Straw, Drain and Bag The mushrooms require a medium to grow in, in this case we will be using straw. The straw length should be approximately 5-10 cm (2-4 inches). Placing the straw in water tight containers, submerge the straw in water for 24 hours. Wash, rinse and drain thoroughly, then bag in 5 liters plastic bags ready for rasterising. Step 3: Pasteurise Position your drum onto the heat source (we used a gas burner), pouring around 40 litres of water into the drum. Place a suitable platform at the bottom of the drum, one that will keep the bags above the water yet allow steam to rise. Insert a material bin liner and fill with the prepared bags of straw. Close off the bags with the liner and cover the drum with a lid. Heat the drum, steaming the bags for approximately 60 minutes. It should take around 30 minutes for the steam to make its way to the top bags (the temperature should near 95°C ~200°F). Leave to cool, removing the bags and transferring them to the growing area. Step 4: Prepare Growing Room The growing room should be clean and dimly lit (shaded with indirect sunlight), able to retain moisture in the air yet also provide an airflow when ventilation is needed. Plastic sheeting can be used to seal off an area to help retain humidity and to reduce other unwanted moulds and insects. Step 5: Inoculate Bags Before inoculating the bags of straw, make sure you have showered and are wearing clean clothes. Clean your hands with antibacterial soap or wear sterile gloves. A face mask and hair cap will also help reduce contamination (we are very dirty creatures). Open the bags of straw and the mushroom spawn. Taking a sterile spoon, place a few spoonfuls into the straw, breaking it up and mixing lightly. As a general rule, the more spawn you add, the faster the substrate will be colonized (with 1 liter of spawn, we inoculated about 10 bags - you could inoculate more). Restrict the opening of the bag by placing a rubber band (or cord) around the bag's neck. Taking a small piece of cotton wool, plug the bag's opening to reduce the chances of contamination and insect infestation. Leave to incubate. Step 6: Encourage Colonization Once inoculated, the bags should be left to incubate. During this time the spawn "runs" (mycelium spreads) throughout the straw. The spawn run will be complete when the mycelium has spread entirely throughout the bag (the straw is then fully colonized). Depending on the mushroom variety, humidity and temperature, this process should take between 1 to 3 weeks. Step 7: Monitor Bags It is important to monitor the bags for any sign of unwanted moulds and pests. While the straw is still in the bags, you shouldn't have a problem with insects or mice. However, the best policy for fighting both contamination and infestation, is prevention. You may want to spray some surfaces to deter flies and other insects from setting up home, mesh any windows and keep doors closed. Step 8: Encourage Pinning Once pinning has started, it is time to remove the substrate from the bags. Pinning naturally occurs as humidity increases, low levels of light appear and temperature levels fall. Increase the growing room humidity by regularly spraying with a water sprayer (avoid spraying directly on the mushrooms). You can also wet the floor and leave open containers of water in the room (95-100% humidity is recommended). As our climate is very dry, we only managed 60% at best, dropping down to 40%, by spraying 5 liters of water 2 - 3 times a day (even at these humidity levels a good result can be achieved). To prevent excessive CO2 levels, allow the growing area to flush with clean air before spraying. If you can, regulate the temperature accordingly. Step 9: Harvesting As the mushrooms begin fruiting, it is important to keep the humidity high (85-90% is recommended). As before, allow air to flush through the growing area prior to spraying (oyster mushrooms require a consistent source of fresh air). Temperatures can now be higher than for the initial pinning stage. Now, finally take your harvested mushrooms and create a delicious mushroom meal. Enjoy.

Children is like a white blank paper, we can paint them in any colors as we want to be a bad or a good person in the community. Give them advices isn't enough to inspire them to the right ways but we need to performing a good example to show them is very necessary for them and they will following faster than advices.

Mum preparing ingredients to cook for food for her baby, apple mixed with oats.

The baby oyster mushroom start to grow after loading yeast to plant based one month after.

A flame is the visible, gaseous part of a fire. It is caused by a highly exothermic chemical reaction taking place in a thin zone. When flames are hot enough to have ionized gaseous components of sufficient density they are then considered plasma.

Sunset, also known as sundown, is the daily disappearance of the Sun below the horizon due to Earth's rotation. As viewed from everywhere on Earth (except the North and South poles), the equinox Sun sets due west at the moment of both the Spring and Autumn equinox.

Ta Suong was nicknamed by the public as "Angel on the ground" or "Angel playing on the ground" because he always helped to cure ordinary people In rural areas, forests, mountains, everywhere in the Dangrek mountain range. Mr. Suong or Mr. Suong is the son of Mr. Chuon and Mrs. Sorn, who are residents of Kulen Prom Tep in Preah Vihear province. Chhuon, the father, died in 1979 at the age of 80. Ta Suong was born in Kulen village, Kulen Prom Tep district, Preah Vihear province, and has five siblings. When he was 10 years old, he always asked his parents to go to the monastery, but when he saw that the child was too young, his parents did not allow him to go to the monastery. No. When the child was 15 years old, his parents allowed him to become a monk and a monk at Wat Kulen Prohm Tep. Later, the monk left the pagoda to make a pagoda on the top of Tbeng Meanchey mountain. Time goes on about 20 years later, in 1970, Ta Suong (became a left-handed soldier) with a young teacher or The right-hand man (military expert) first appeared in his hometown to worship his parents and Visit relatives. He often went to treat animals everywhere in present-day Cambodia and in the past (especially in Sisaket Province). Thailand). When he wore white, he was an ascetic; when he wore a chivor, he was a monk. The Thai and Khmer people in that area respect him very much, as he is often called "the angel of the land or the angel of the land." Even the Siamese king respected him because Ta Suong cured the Siamese king's daughter after Dr. Aller Mang can not be seen as. He is well versed in the art of treating diseases using plant or nuclear energy in plants, which is the legacy of Khmer scholars since Angkorian period. He always used this science to save Cambodians and the general public, many Thais want to learn from him, but this science Can teach only if he has the heart and soul of the Khmer race to be able to learn. He joined the organization on September 8, 1999, BE 2543. Today, his statue is kept at Phaya Pattana Pagoda, Phusing District, Sisaket Province, Thailand. Every year, they open the coffin, shave their hair, and cut off the nails with the souls of two-tenths of the old men in the school and help Save the Khmer people and the general public. One year, when the coffin was opened, a miracle happened, the lid was not closed at all, after cutting the nails, shaving the hair, and changing the chivor. New ready. Therefore, Samdech Preah Sangha Reach Tep Vong was invited from Cambodia to help pray and pray to commemorate the Dharma of Khmer origin because Grandpa Ov Suong has Originally Khmer, only 3 minutes later, the sky was dark, rain, thunder and lightning immediately cleared. That miracle made the people and Buddhists in Thailand have more faith in Ta Suong's power. Today, the image of the old man is very powerful, the Thai people worship like a deity, with the slogan "Angels walk" Soil », (good plants and good soil)…. Ta Suong has a younger student who is still alive. His name is Ta San and he lives in Wat Teuk Chum of the country today. Cambodia. Residents of Phnom Kulen, Phnom Tbeng Meanchey, Preah Vihear Province always guide their children to pay tribute to Grandpa Suong, Phnom Tbeng Meanchey, Kulen District, Preah Vihear Province and May you help take care of the Cambodian people and Cambodia to meet only peace and prosperity forever.

Flame color depends on several factors, the most important typically being black-body radiation and spectral band emission, with both spectral line emission and spectral line absorption playing smaller roles. In the most common type of flame, hydrocarbon flames, the most important factor determining color is oxygen supply and the extent of fuel-oxygen pre-mixing, which determines the rate of combustion and thus the temperature and reaction paths, thereby producing different color hues.

Siem Reap refers to both the province and its capital city. It’s the second most visited city in Cambodia, after Phnom Penh. The vast majority of people go to Siem Reap for the temples. Angkor Wat is the most famous but it’s just one of over a thousand in Angkor Archaeological Park. The park covers an area of over 400 square km and contains the remains of the different capitals of the Khmer Empire. Built between the 9th and 15th centuries, they’re collectively a UNESCO World Heritage Site and one of the most important archaeological sites in Southeast Asia.

While the temples of Angkor Archaeological Park are the premier attraction when visiting Siem Reap, there are many other things to see and do. There are numerous sightseeing spots such as Tonle Sap Lake, which features floating villages and abundant wildlife. Outdoor activities are plentiful, including cycling and horseback riding in the countryside. Cultural experiences include numerous museums and traditional Apsara dance performances. Shopping in Siem Reap is excellent, with everything from shopping malls to souvenir and night markets. The nightlife in town is vibrant, and numerous bars stay open late to host visitors. Discover the most popular Siem Reap attractions in this guide! For those who intend to make travel vlog videos, Siem Reap nightlife will be the best topic.

Koi or more specifically nishikigoi, are colored varieties of the Amur carp that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of C. rubrofuscus kept for ornamental purposes.

Red soil contains a high percentage of iron content, which is responsible for its color. This soil is deficient in nitrogen, humus, phosphoric acid, magnesium, and lime but fairly rich in potash, with its pH ranging from neutral to acidic. Red soil is a type of soil that typically develops in warm, temperate, and humid climates and comprise approximately 13% of Earth's soils. It contains thin organic and organic-mineral layers of highly leached soil resting on a red layer of alluvium. Red soils contain large amounts of clay and are generally derived from the weathering of ancient crystalline and metamorphic rock. They are named after their rich red color, which can vary from reddish brown to reddish yellow as a result of their high iron content. Red soil can be good or poor growing soil depending on how it is managed. It is usually low in nutrients and humus and can be difficult to cultivate due to its low water holding capacity; however, the fertility of these soils can be optimized with liming and other farming techniques. Red soils are an important resource because they make up such a large portion of farmland on the earth. In countries such as China, India, and Greece where there are large amounts of red soil, understanding the soil's properties are crucial to successful agriculture. Red soil properties can vary across regions and may require different management practices to achieve the best results.

While the temples of Angkor Archaeological Park are the premier attraction when visiting Siem Reap, there are many other things to see and do. There are numerous sightseeing spots such as Tonle Sap Lake, which features floating villages and abundant wildlife. Outdoor activities are plentiful, including cycling and horseback riding in the countryside. Cultural experiences include numerous museums and traditional Apsara dance performances. Shopping in Siem Reap is excellent, with everything from shopping malls to souvenir and night markets. The nightlife in town is vibrant, and numerous bars stay open late to host visitors. Discover the most popular Siem Reap attractions in this guide! For those who intend to make travel vlog videos, Siem Reap nightlife will be the best topic.

Curcuma alismatifolia, commonly called Summer tulip, is a rhizomatous tropical perennial in the ginger family that grows to 2 tall. it grows on tall, upright and strong stems with pink blossoms appearing early summer until the fall. Inflorescences, stems and leaves of this plant resemble the flowers, stems and leaves of tulips, hence the common name 'Summer tulip'. Each inflorescence consists of showy, petal-like, bracts that surround the tiny, lavender-white, true flowers. The true flowers are seen only if they curl around the bracts edges. Each inflorescence appears atop a rigid, reed-like stem that grows to 2 tall from a clump of narrow, lance-shaped, dark green leaves. Summer tulip is a repeat bloomer that produces abundant inflorescences in summer Plants go dormant in winter

Pork sweet soup is one of the famous Khmer's food for breakfast with boiled rice, lunch and dinner.