rohom40

Cook on low heat until chicken is cooked through,

Take a sip of the soup, cut the ginger in half and pat loose, and put half into the abdominal cavity of the chicken.

Serve hot with naan and rice

I have to go out to do errands and can't stay by the stove, I moved the pot,

Garnish with cilantro.

1 kg boneless skinless chicken breast, diced 1 onion, finely chopped

People usually like to eat this way: Parma raw ham is delicious, salty and sweet, so the sweetness can be accentuated with honeydew melon.

Microorganisms have been killed, and various vitamins in pork are well preserved, which is a food suitable for all ages.

The reason why it is called raw ham is that she has not undergone any heating during the ripening process, and ham that can be eaten without artificial heating before eating.

Not only is it high in nutrition, but it also looks super high. A very classic way of eating Parma ham, sliced and wrapped on a small bread stick (English Breadstick. Italian Grissini) to eat

2. The sweet honeydew melon can neutralize the salty taste of the ham, which is a world-famous appetizer. 3. The savory ham is paired with fresh and sweet figs.

Not only can you smell the meat, but you can also smell the smoky aroma. When you eat it, the whole slice of ham melts in your mouth,

Garnish with salad greens. Sprinkle a handful of chopped nuts at the end~ Done!

Start by scooping a spoonful of salad dressing on the plate, and use the spoon to draw the lines you like against the sauce.

Bake for 5-7 minutes, until the ham and nutty aroma come out. The cheese should melt at this point, just enough to hold the ham and nuts in place.

Cut the figs into quarters and break the cheese into small pieces. Roll figs, nuts, cheese with half a slice of Spanish ham.

Half a piece of salad greens (arugula/cilantro/basil are fine) Moderate amount of salad dressing (you can use Hollandaise sauce, I used Espagnole brown meat sauce) Moderate amount

Ingredients 2 figs 2 Italian/Spanish raw ham 2 slices of nuts a handful

Added nuts (Brazil Nuts), cheese (Camembert Cheese) and roasted it in the oven to make the aroma of the cheese nut ham blend better! Plus basil leaves and arugula garnish.