qzkqq123

qzkqq123

1 Follower
    Keep in mind the 3 tips for braising big bone soup
    2:55
    Why is the cabbage and tofu stewed vermicelli so delicious?
    2:26
    A lot of people get it wrong the first time
    1:52
    See how the chef makes scrambled eggs with tomatoes
    2:30
    See how the chef makes a fried bun
    2:23
    Chef shares omelette tips
    3:05
    Put the carrots in the pan and fry them
    3:06
    Fried lotus root, probably not many people have eaten.
    2:21
    The chef teaches you a lazy version of "scallion with tofu"
    2:26
    How do chefs cook sauteed loofah
    1:50
    Is the eggplant bean too oily or blanched?
    1:50
    Shredded radish fried vermicelli, delicious and meal.
    2:05
    Has anyone ever used oil to tear cabbage?
    2:44
    Six eggs and a bowl of flour can make a cake
    2:19
    This is the authentic recipe of "Cola chicken wings"
    2:00
    See how restaurant chefs cook fried fish
    2:31