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Kadi Chawal is a popular North Indian dish that is a combination of a creamy, tangy yogurt-based curry called "Kadi" and steamed rice called "Chawal." The dish is often served with crispy fried pakoras or boiled vegetables such as potatoes, onions, or okra. To make Kadi, a mixture of sour yogurt, chickpea flour, and spices such as turmeric, cumin, and coriander is cooked on low heat until it thickens and turns creamy. The curry is then tempered with hot oil and whole spices such as mustard seeds, cumin seeds, and dried red chilies, which adds depth and flavor to the dish. To prepare the Chawal, white or brown rice is rinsed thoroughly and cooked in boiling water until it is fluffy and tender. The cooked rice is then served with the hot and creamy Kadi, creating a perfect balance of flavors and textures. Kadi Chawal is a simple yet flavorful dish that is easy to make and can be enjoyed as a comforting meal for lunch or dinner. It is a staple in many North Indian households and is also a popular street food in India.