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    History of France
    4:51
    form of blood sausage,
    0:08
    nimals lay eggs, which are
    1:06
    Food products produced
    1:38
    They are an important source or
    1:35
    shellfish and dairy products like milk
    1:15
    This includes meat, eggs
    0:29
    either directly or indirectly
    0:48
    domesticated and wild
    0:59