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    This Chef Makes Gourmet Cooking A Spectator Sport
    2:48

    This Chef Makes Gourmet Cooking A Spectator Sport

    We take you behind the scenes of the Chefs Table Luncheon at Whistler Cornucopia. Executive Chef Faizal Kassam shows us what it's like to prepare a four course meal in a private home for 50 guests.
    J A S O N’s Spiced Pumpkin Bread Decadent Desserts
    4:08

    J A S O N’s Spiced Pumpkin Bread Decadent Desserts

    J A S O N’s Spiced Pumpkin Bread Decadent Desserts