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Nasi lemak is a famous street food dish in malaysia and singapore trademarked by a fragrant coconut rice. This recipe shows you how to make nasi lemak rice with coconut milk all in one pot. Easy to cook anytime if you want to make nasi lemak or just have a change from regular steamed rice. The recipe is both vegetarian and vegan friendly.

When it comes to Sydney top restaurants, you cannot miss Hojiak. It all began from his driven desire to bring Malaysian food to the spotlight. @jundakhoo_hojiak is a self taught cook who started as a regular finance worker. Then he made a spark decision to dive into food industry. He started with a coffee shop, then Hojiak Strathfield and more coming. Hojiak is also built in memory of his grandmother, a great mentor and inspiration in Junda’s life. Dishes in Hojiak are mostly inspired by Junda’s childhood food discoveries, then modernised and blessed with the Australia’s finest seafood.

I find these Malaysian food as strange because I am not familiar with these but it is actually good and delicious

Since Hari Raya Haji is around the corner!! We’re here to show some SHIOK traditional Malay food!! Selamat Makan!!!

→ ULTIMATE MALAYSIAN FOOD in Kuala Lumpur! ← ULTIMATE MALAYSIAN FOOD in Kuala Lumpur! BEST Street Food in the WORLD!... Variety of food, variety of taste. Street food always attractive to people, variety of taste can be found in street food. Thanks so much for watching! Don’t forget to like and subscribe :)

Malaysian flavors are a unique combination of sweet, sour, rich and spicy which is uncommon in any country’s cuisine. Whether in cities, villages or in small towns, street food is seen almost everywhere in Malaysia. Malay food exhibits influences from different parts of Malaysia and Indonesia, and is mostly slow-cooked over low heat. With this session in place, our students will be able to work in multi-cuisine as well as specialty restaurants. Focused on the presentation of Indo-Malaysian food, the learner explores preparation steps ranging from meal planning to adding the final touch of garnish, building on knowledge and skills. The student is able to define, identify and/or demonstrate techniques to decorate or enhance the presentation of Indo-Malaysian cuisine. The session will give our student a deeper appreciation for food as culture, food as art, their health and more all of which you can pass on to your customers through your own culinary efforts.

If you're a citizen of Malaysia, it's most likely that you've grown up eating nasi lemak, nasi kandar, and hainanese chicken rice that are considered to be traditional Malaysian food. But when did these dishes originate? What was the history behind each of these dishes? In this video, you will get to explore the evolution of these popular dishes, as well as share some lesser known information about Malaysia, from the early days to today. We hope you enjoy the video and have a happy national day to Malaysia!

Hi everyone, In an effort to support the community during these trying times, I've been ordering from small businesses & local vendors around me. In this video today, I've featured some incredible finds which I'm sure you'll enjoy. Hang in there guys. I'd like to believe that this too, shall pass. Hope you've enjoyed watching my video as much as I enjoyed putting it together! Also, don't forget to like, subscribe & share! Link To The Yummy Food I've Tried In this Video

Popular street food in Malaysia _ roti canai _ Malaysia roti canai _ malay roti canai Roti canai or roti prata, also known as roti chenai and roti cane, is an Indian flatbread dish found in several countries in Southeast Asia, especially in Indonesia, Malaysia, Singapore, Thailand, and Brunei It is usually served with dal or other types of curry, but can also be cooked in a range of sweet or savoury variations made with a variety of ingredients such as meat, eggs, or cheese. Thank you so much for watching please subscribe my channel I really need your support ☺️ Follow on social media

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This story tells about Malaysian cuisine can bring different races together. The theme of this story is an intercultural wedding, Chinese and Indian, arguing their wedding menu. Finally, they decided the Malaysian cuisine for their wedding. Presented by: Kwong Cai Yan (Narrator) Sum Oi Ding (Indian Girl) Sia Shu Han (Chinese Boy) Yop Jessie (Malay Girl/ Alisya)Malaysia is known as a food hub. their diversity is very uniq.

This story tells about Malaysian cuisine can bring different races together. The theme of this story is an intercultural wedding, Chinese and Indian, arguing their wedding menu. Finally, they decided the Malaysian cuisine for their wedding. Presented by: Kwong Cai Yan (Narrator) Sum Oi Ding (Indian Girl) Sia Shu Han (Chinese Boy) Yop Jessie (Malay Girl/ Alisya)“Great Malaysian food in a very quaint restaurant in Old Town. in Amsterdam, Noord-Holland, The Netherlands. Thank you, Hui

Apam Balik Ingredients 220 g plain flour 1/2 tsp baking soda 50g sugar 3/4 tsp instant yeast 310ml water 2 eggs Filling 120g ground peanut ,roasted and grinded. some caster sugar some sweet corn in cream style some butter Method: 1.Sift the plain flour into a mixing bowl. 2.Add in the yeast,sugar and baking soda mix well . 3.Add in water and egg. Stir until everything mixed well . Cover it with cling paper and leave it rest for 30 minutes. The batter should be bubbling before cooking. 4.Heat the pan , coat with a very thin layer of butter (this step only do once). Pour the batter into the pan ,smooth out to get an even thickness.Cover with lid for about 5 minute.when there is tiny holes on surface ,it is almost done.Add fillings and fold into half ,slice and serve!

Apam Balik Ingredients 220 g plain flour 1/2 tsp baking soda 50g sugar 3/4 tsp instant yeast 310ml water 2 eggs Filling 120g ground peanut ,roasted and grinded. some caster sugar some sweet corn in cream style some butter Method: 1.Sift the plain flour into a mixing bowl. 2.Add in the yeast,sugar and baking soda mix well . 3.Add in water and egg. Stir until everything mixed well . Cover it with cling paper and leave it rest for 30 minutes. The batter should be bubbling before cooking. 4.Heat the pan , coat with a very thin layer of butter (this step only do once). Pour the batter into the pan ,smooth out to get an even thickness.Cover with lid for about 5 minute.when there is tiny holes on surface ,it is almost done.Add fillings and fold into half ,slice and serve!

在马来西亚能吃到各种各样的美食。

Taste The Best Of Malaysia – 28 Best Malaysian Food

Well here we are, in Singapore, eating Malaysian food and I am excited about this one! I hope you guys are eating along with me today and stay tuned to the end to see what I all eat from Malaysia:)

If you're looking for great Malaysian cuisine in the Bay Area, go to Ipoh Garden in Millbrae, just 5 minutes from San Francisco International Airport. Having been to Kuala Lumpur recently, I can attest that their cuisine is authentic and comparable to what I had in Malaysia.

Hi Viewers Welcome to our Channel Food Tech Today we prepared How to make Nasi Goreng Ayam Recipe Malaysian Street Food Fried Rice by Food Tech . Thanks for watching.

10种著名的马来西亚当地美食！ 马来西亚街头小吃在吉隆坡，马来西亚是最好的！多元文化展示极其美味的特色食品可供食用。在马来西亚街头食品中，有马来街头食品、中国街头食品和印度街头小吃可供尝试，选择无穷无尽。吉隆坡街头小吃是世界上最好的。世界各地的街头小吃到处都是不同的，但马来西亚的特别之处在于多元文化的一切以及烹饪和饮食文化的独特性。 我们都爱上马来西亚美食的一件事是，您真的可以在这里度过一生，品尝当地各种中餐、印度菜和马来菜。由于这次旅行的时间有限，我们马不停蹄地品尝所有吉隆坡的食物。话虽如此，在 4 天内，我们几乎没有触及马来西亚食物的表面，还有更多！ 加入我们的街头美食之旅，看看马来西亚的所有这些街头美食！美食！