mukara1

skim off the foam that overflows from the surface of the pot, add refined salt,

it's definitely something you haven't tried!

100ml kosher salt 2 diced diced tomatoes, peeled 25ml heavy creamoon fresh ginger 1 tablespoon turmeric 1 tablespoon cumin

2 jalape?os, minced 1 tablespoon fresh ginger 1 tablespoon turmeric 1 tablespoon cumin

1 kg boneless skinless chicken breast, diced 1 onion, finely chopped

Try adding refined salt as appropriate, skim off the top layer of chicken oil, and serve directly in the pan. Garnish with cilantro.

If you have time, you can also use an open fire to cook the whole process), adjust the "micro-fire" gear, and simmer slowly until the meat is crispy and deboned.

Step 55. Transfer the chicken together with the soup to the slow cooker

Step 44. Put the soup pot on the stove, and after the pot is boiled on high heat, skim off the foam that overflows from the surface of the pot, add refined salt,

Put the butter chicken into the pot, pour in the bottled mountain spring water, the amount of water should just submerge the chicken body;

Take a sip of the soup, cut the ginger in half and pat loose, and put half into the abdominal cavity of the chicken.

(chicken liver, chicken gizzard, chicken heart, etc.), and then rinse the chicken abdominal cavity with running water repeatedly, control the water for use, and use chicken blood and chicken internal organs for other purposes;

Practice step 22. Butter chicken beheaded and shed (without opening), remove the tail and cut off the chicken toenails,

Step 11. Making materials: 1 butter chicken, 1 piece of ginger, mountain spring water (bottled)

1 piece of butter chicken, appropriate amount of oil, appropriate amount of salt, appropriate amount of raw 4102 ginger, appropriate amount of mountain spring water

6~7 hours. Turn off the heat, uncover the saucepan, add the heavy cream, and season with salt if necessary.

Add some water, stir gently to combine, then sprinkle butter on top.

Stir until chicken mixture is coated.

jalape?o, ginger, turmeric, cumin, garam masala and a pinch of kosher salt,

So many ingredients, yet so easy to make! Learning to do this is really good!