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Green Chili Paneer, also known as Hari Mirch Paneer, is a flavorful Indian dish that combines paneer (Indian cottage cheese) and green chilies. It's typically spicy and tangy, making it a popular choice for those who enjoy a bit of heat in their meals. Here's a simple recipe for making Green Chili Paneer: Ingredients: - 250g paneer (cottage cheese), cubed - 8-10 medium-sized green chilies, slit lengthwise - 1 medium-sized onion, finely chopped - 1 medium-sized tomato, finely chopped - 1 teaspoon ginger-garlic paste - 1/2 teaspoon cumin seeds - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder (adjust to taste) - 1 teaspoon coriander powder - 1/2 teaspoon garam masala - Salt to taste - 2 tablespoons oil - Fresh coriander leaves, chopped (for garnishing) Instructions: 1. Heat oil in a pan or skillet over medium heat. 2. Add cumin seeds and let them splutter. 3. Add finely chopped onions and sauté until they turn translucent. 4. Add ginger-garlic paste and sauté for a minute until the raw smell disappears. 5. Add chopped tomatoes and cook until they become soft and the oil starts to separate. 6. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes. 7. Add the slit green chilies and sauté for a few minutes until they start to soften. 8. Add the cubed paneer to the pan and gently mix to coat the paneer with the masala. 9. Cook for 5-7 minutes, stirring occasionally, until the paneer is heated through and absorbs the flavors. 10. Sprinkle garam masala over the paneer and mix well. 11. Garnish with chopped fresh coriander leaves. 12. Remove from heat and serve hot with roti, naan, or rice. Note: This dish can be quite spicy due to the green chilies, so you can adjust the number of chilies or remove the seeds to reduce the heat. Make sure to handle the green chilies with care and wash your hands after working with them to avoid accidentally touching your face. Enjoy your Green Chili Paneer!