loveablecamilla

🇪🇬COW HEAD: In a big pot called Hala, add Sausage, liver and green chili. Fry. Add into Egyptian bread with onions and serve with tahini and salsa. 🇪🇬RICE PUDDING: Add rice, water, milk, sugar and mix it. Add some drops of vanilla. Cook it until it has a porridge texture. 💸PRICE: From 10.00 EGP / 0.64 USD 🇪🇬SHEEP HEAD: Chop the boiled sheep head and place on a plate. Serve with boiled sheep head broth and tomatoes, onions & green chili salsa. - - - - - - - - - - - - - - - - - 2. NEFA EL NAGAHY ADDRESS: 24 El Menagedin St. Off El Fahhamin St., Azhar, Cairo 🇪🇬SHEEP PLATTER: Place pieces of meat (shoulder, neck, ribs but they are melted, sausage, tail, sheep testicles and liver) on a plate and add parsley - serve with grounded tahini & pickled vegetables 🇪🇬EGYPTIAN WHISKEY: Salad water with pepper. The salad water is made from tomatoes, onions & green peppers. - - - - - - - - - - - - - - - - - 3. KABABGY FARAHAT ADDRESS: 128 Al Azhar, El-Darb El-Ahmar, El Gamaliya, Cairo Governorate, Egypt 🇪🇬TARB KOFTA: Lamb, wrapped in stomach fat (caul fat). 💸PRICE: 100.00 EGP / 6.36 USD 🇪🇬STUFFED PIGEON: Stuff pigeon with rice, then season with cumin, onion, salt and pepper. Simmer the pigeon until tender. Roll the pigeon in spices and sear it in a pan until caramelized. 💸PRICE: 80.00 EGP / 5.09 USD - - - - - - - - - - - - - - - - - 4. HAWAWSHI ELRABI ADDRESS: Mohammed Al Embabi, El-Tahrir City, Imbaba, Giza Governorate, Egypt 🇪🇬MULUKHIA/JUTE LEAVES SOUP: Chop the Jute leaves into small pieces with a lathe. Add the Jute leaves to chicken broth. In a heated pan, melt ghee then the garlic. Add coriander. Place coriander mixture into the molokhia in the pot and let it cook. 💸PRICE: 35.00 EGP / $2.23 USD 🇪🇬HOOF SOUP 💸PRICE: 100.00 EGP / 6.36 USD 🇪🇬FATTA: Cook the white rice and toast the bread with butter. Fry garlic in butter then add vinegar & two spoons of tomato paste. Place the crispy bread with butter as the base, then add the buttery rice layer, then the garlic sauce or tomato sauce on top. 💸PRICE: 30.00 EGP / $1.91 USD 🇪🇬HAWAWSHI: Fried Egyptian bread stuffed with minced lamb and secret spices. 💸PRICE: 40.00 EGP / $2.55 USD

🇪🇬COW HEAD: In a big pot called Hala, add Sausage, liver and green chili. Fry. Add into Egyptian bread with onions and serve with tahini and salsa. 🇪🇬RICE PUDDING: Add rice, water, milk, sugar and mix it. Add some drops of vanilla. Cook it until it has a porridge texture. 💸PRICE: From 10.00 EGP / 0.64 USD 🇪🇬SHEEP HEAD: Chop the boiled sheep head and place on a plate. Serve with boiled sheep head broth and tomatoes, onions & green chili salsa. - - - - - - - - - - - - - - - - - 2. NEFA EL NAGAHY ADDRESS: 24 El Menagedin St. Off El Fahhamin St., Azhar, Cairo 🇪🇬SHEEP PLATTER: Place pieces of meat (shoulder, neck, ribs but they are melted, sausage, tail, sheep testicles and liver) on a plate and add parsley - serve with grounded tahini & pickled vegetables 🇪🇬EGYPTIAN WHISKEY: Salad water with pepper. The salad water is made from tomatoes, onions & green peppers. - - - - - - - - - - - - - - - - - 3. KABABGY FARAHAT ADDRESS: 128 Al Azhar, El-Darb El-Ahmar, El Gamaliya, Cairo Governorate, Egypt 🇪🇬TARB KOFTA: Lamb, wrapped in stomach fat (caul fat). 💸PRICE: 100.00 EGP / 6.36 USD 🇪🇬STUFFED PIGEON: Stuff pigeon with rice, then season with cumin, onion, salt and pepper. Simmer the pigeon until tender. Roll the pigeon in spices and sear it in a pan until caramelized. 💸PRICE: 80.00 EGP / 5.09 USD - - - - - - - - - - - - - - - - - 4. HAWAWSHI ELRABI ADDRESS: Mohammed Al Embabi, El-Tahrir City, Imbaba, Giza Governorate, Egypt 🇪🇬MULUKHIA/JUTE LEAVES SOUP: Chop the Jute leaves into small pieces with a lathe. Add the Jute leaves to chicken broth. In a heated pan, melt ghee then the garlic. Add coriander. Place coriander mixture into the molokhia in the pot and let it cook. 💸PRICE: 35.00 EGP / $2.23 USD 🇪🇬HOOF SOUP 💸PRICE: 100.00 EGP / 6.36 USD 🇪🇬FATTA: Cook the white rice and toast the bread with butter. Fry garlic in butter then add vinegar & two spoons of tomato paste. Place the crispy bread with butter as the base, then add the buttery rice layer, then the garlic sauce or tomato sauce on top. 💸PRICE: 30.00 EGP / $1.91 USD 🇪🇬HAWAWSHI: Fried Egyptian bread stuffed with minced lamb and secret spices. 💸PRICE: 40.00 EGP / $2.55 USD