ladyoftheladle

Cute and delicious candy corn macarons filled with candy corn swiss meringue buttercream. Perfect for Halloween! FULL RECIPE: https://ladyoftheladle.com/dessert/candy-corn-macarons/ MORE MACARONS: https://ladyoftheladle.com/tag/macarons/ INSTAGRAM https://www.instagram.com/lady.ofthe.... FACEBOOK https://www.facebook.com/ladyoftheladle PINTEREST https://www.pinterest.com/ladyofladle -------------------------------------------------------------------------- Ingredients MACARONS 3 egg whites ¼ cup sugar 1 ⅔ cup confectioners sugar ¼ tsp cream of tartar 1 cup almond flour Food coloring optional BUTTERCREAM 1 cup candy corn roughly chopped 3 egg whites 1 cup of butter soft cut into cubes ¼ cup of sugar ½ tsp vanilla #macarons #dessert #cookies #recipe #halloween

My most viewed recipe! Here's a video of the process. This recipe is a favorite of my Dad's too. Peanut brittle makes great gifts and it's damn delicious! RECIPE LINK: https://ladyoftheladle.com/dessert/old-fashioned-peanut-brittle/#wprm-recipe-container-641 INSTAGRAM https://www.instagram.com/lady.ofthe.... FACEBOOK https://www.facebook.com/ladyoftheladle PINTEREST https://www.pinterest.com/ladyofladle INGREDIENTS 2 cups sugar 1/2 cup water ¾ cup light corn syrup ¼ tsp salt 7 tbsp butter cut into cubes + 1 tbsp for pan 2 cups lightly salted roasted peanuts 2 tsp vanilla 1 ½ tsp baking soda INSTRUCTIONS Liberally grease an 18 x 13 cookie sheet with 1 tbsp butter. Measure out vanilla and butter—set aside in separate small bowls. This will make it easier to add quickly at the end. Add sugar, corn syrup, water and salt to heavy bottomed deep saucepan. Mixture will bubble up at end so make sure not to use a shallow pot. Boil sugar mixture till sugar dissolves on medium heat. Keep cooking until soft crack stage or 280 degrees F. Add butter cubes and peanuts. Stir until well mixed. Cook till a golden color and you reach hard crack stage or 300 degrees F. Remove from heat and quickly sprinkle baking soda and vanilla. Stir vigorously while it bubbles to combine. Carefully pour the brittle onto the greased cookie sheet. While still hot and sludgy, smoosh around to the edges with back of spoon. Tilt pan if needed, but wear mits, it will be hot. Let sit till pan is cool to touch and candy is set. Cover with parchment paper and crack candy a few times with a tenderizer mallet. Break up rest with clean, dry hands. Store in airtight container. ---------------------------------------------- #baking #desserts #recipe

It is possible to make GOOD ice cream without a machine. It just takes some patience and an alarm app! FULL RECIPE https://ladyoftheladle.com/dessert/no-machine-mint-chocolate-chip-ice-cream/ INSTAGRAM https://www.instagram.com/lady.ofthe.... FACEBOOK https://www.facebook.com/ladyoftheladle PINTEREST https://www.pinterest.com/ladyofladle ---------------INGREDIENTS--------------- 1 cup heavy whipping cream 1 cup milk ⅓ cup sugar 3 egg yolks ½ tsp vanilla extract ¼ - ½ tsp peppermint extract ½ cup milk or semi sweet chocolate chips 1 - 3 drops green food coloring ------------------------------------------------------

A cute and delicious take on the notorious Shamrock Shake. Tastes just like it when you serve it with a spritz of whipped cream and a cherry on top. Perfect for St Patrick’s Day, especially if you are stuck in the house and can’t get a shake from McDonald’s. RECIPE https://ladyoftheladle.com/dessert/shamrock-shake-marshmallows-recipe/ INSTAGRAM https://www.instagram.com/lady.ofthe.... FACEBOOK https://www.facebook.com/ladyoftheladle PINTEREST https://www.pinterest.com/ladyofladle ------------------------------------------------------------------ Ingredients 3 packages unflavored gelatin powder 1 cup cold water divided in half 1 ½ cup sugar 1 cup light corn syrup Pinch salt 1 tsp vanilla 1/4 tsp mint or peppermint flavor ½ cup confectioners sugar ½ cup cornstarch Cooking spray #stpatricksday #marshmallows #recipe #dessert #cookingchannel