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For business and personal inquiries FOR INQUIRIES Citygirlhomestead2022@gmail.com TO SUPPORT MY CHANNEL https://www.buymeacoffee.com/citygirlhoP https://www.buymeacoffee.com/citygirlhoP/wishlist paypal cpaykris@aol.com https://www.amazon.com/hz/wishlist/ls/1C07CRPYMIGVO/ref=nav_wishlist_lists_1 https://forjars.co?sca_ref=2797124.4omCqoBf4g. KRIS10 for 10% off the FORJARS https://forjars.ca?sca_ref=3190484.hUxaTypbkT. https://excaliburdehydrator.com/?rfsn=6974338.adb632 goto.walmart.com/c/4208340/565706/9383?veh=aff&sourceid=imp_000011112222333344&u=https%3A%2F%2Fwww.walmart.com https://amzn.to/41XbeIV : https://jasemedical.com/?rstr=4692 jase case code CGHOMESTEAD https://radakitchenstore.com/?rfsn=7592980.ef372b 1 tablespoon vegetable oil 1 large onion, diced 1 large garlic clove, minced 1 pound ground beef 1 tablespoon all-purpose flour 1 (14.5 ounce) can stewed tomatoes ½ teaspoon dried thyme 1 (15 ounce) can peas and carrots, drained 1 (15 ounce) can sliced white potatoes, drained 1 tablespoon butter, melted In 12-inch skillet over medium heat, in hot oil, cook onion and garlic 5 minutes or until softened, stirring occasionally. Remove to plate. In same skillet over medium-high heat, cook ground beef until well browned on all sides, stirring frequently. Add flour; cook 1 minute. Add stewed tomatoes and thyme. Over high heat, heat to boiling; reduce heat to low. Simmer uncovered 10 minutes to blend flavors, stirring occasionally. Stir in peas and carrots. Preheat oven to 450 degrees F. Spoon mixture into greased deep-dish pie plate or baking dish. Toss sliced potatoes with butter. Arrange potatoes in center of casserole, overlapping slightly. Bake 10 to 15 minutes or until potatoes are lightly golden.

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