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1 in a million moments in women's sports !! 🤓

Baobab in Madagascar - Amazingly beautiful tree. The Baobab is an emblematic tree of Madagascar, Here you will find a large number of beautiful baobabs

Dit is mijn tamme huismeeuw (zilvermeeuw, Larus argentatus). Ze komt al jaren tijdens het broedseizoen bij ons langs. Ze neemt ook elk jaar haar jongen mee. This is my domestic gull (herring gull, Larus argentatus). She's been visiting us for years during the breeding season. She also takes her young every year.

The same seagull as I put on video 5 years ago. We call him (yes, he is male) Jonathan, after the book Jonathan Livingstone Seagull. Jonathan visits us now for at least 15 years. They have their nest on our roof above our bedroom, which can be a pain in the neck. They talk to other gulls also nesting on roofs all night long. After foxes invaded the nearby dunes, the gulls abandoned their colony and started to breed on the roofs, our roofs. You will see that Jonathan is perfectly at ease. Mind you, there is no food, he just likes sitting and relaxing with me. Sometimes for half an hour or longer. Jonathan is a herring gull (Larus argentatus) and can get as old as 35 years. I have no idea how old Jonathan or his mate are, but at least 15 years. His span is about 1.4 metre (4 foot 7). His mate is slightly. His beak is a forceful weapon, very uncomfortable when he pecks at me, which he does when he doesn't get the attention he thinks is appropriate. Every year they get 2, sometime 3 chicks. However, after some time there is evidently a preferred chick. The parents and preferred chick chase off the other chick(s). I like to think that they survive, but as they can't feed themselves...... First time I saw it happen, I was shocked, but it goes like this every year. I know you wonder how I know that it is the same gull every year. Well, he's got a fused toe that I recognize him by. His mate never has any hesitation to approach me, so I assume she's the same female every year.

Seagulls fighting over chips

Heartstopping video captures the moment a 7-year-old comes face to face with a black bear while riding a scooter near his home in Canada. The video shows the bear heading right towards the boy in broad daylight. Without panicking, Huxley stares the animal down until the bear stops dead in its tracks. Out of nowhere, Huxley's neighbor appears with his arms raised high. The neighbor relentlessly pursues the bear from behind the car until the animal finally scurries away.

Welcome to Jennifer Newss! Here, you'll find all the most interesting and mind-blowing discoveries we've come across. Our videos are packed with fun and engaging content that will leave you saying, "Wow, I didn't know that!" From the strange and bizarre to the latest scientific breakthroughs, we've got it all. So why not join us on this wild ride of discovery and see for yourself just how fascinating the world can be? Subscribe now and let the fun begin!

President Biden will announce an Israeli ceasefire proposal which would pause hostilities, lead to the release of hostages and the withdrawal of Israeli forces in Gaza.

You won't believe the size of the lobsters we caught..

TO THE RESCUE: A sloth that was in danger of being run over on a highway in Campoverde, Peru, was rescued by police and brought back to the bushes and trees nearby.

Cinco buenos motivos para tener gallinas en casa

En este video, exploraremos el fascinante mundo de la hidroponía aplicada al cultivo de forraje para ganado. Descubriremos cómo la hidroponía ofrece una solución eficiente y sostenible para la producción de forraje, especialmente en áreas con escasez de tierra y agua. Aprenderemos sobre las ventajas del forraje hidropónico sobre los métodos de cultivo tradicionales, como su uso eficiente del agua, la producción en áreas reducidas y la capacidad de proporcionar alimentos de alta calidad de manera continua. Exploraremos las posibilidades que ofrece el forraje hidropónico para diferentes tipos de ganado, incluyendo ovejas, cabras, cerdos y aves de corral, y discutiremos cómo puede ser especialmente beneficioso en regiones semiáridas, áridas y propensas a la sequía. Además, analizaremos el potencial futuro de la hidroponía en la producción ganadera y cómo podría convertirse en una opción viable para más productores en un mundo donde la competencia por la tierra y el agua está en aumento. ¡Únete a nosotros en este emocionante viaje y descubre cómo la hidroponía está revolucionando la forma en que cultivamos forraje para el ganado! #Hidroponía #ForrajeHidropónico #ProducciónGanadera #AgriculturaSostenible #GanaderíaModerna #CultivoSinTierra

Welcome to [Jennifer News]! In this video, we embark on a thrilling journey into the fascinating world of animals. From the majestic big cats of the African savannah to the tiniest creatures hidden in the depths of the ocean, our channel is your portal to discover the wonders of the animal kingdom. 🦁 Wildlife Expeditions: Join us as we venture into the heart of the wild to observe and learn about some of the most incredible creatures on our planet. Our wildlife expeditions take you up close and personal with lions, elephants, cheetahs, and more. 🌊 Underwater Wonders: Dive beneath the waves with us to explore the mysterious and mesmerizing marine life. From vibrant coral reefs to the eerie depths of the abyss, we'll introduce you to the inhabitants of the world's oceans. 🦉 Birds of Paradise: Our avian adventures take flight to showcase the beauty and diversity of birds from every corner of the globe. Whether it's the elegant dance of a peacock or the powerful wings of an eagle, we capture their awe-inspiring moments. 🐾 Animal Behavior Unveiled: Ever wondered why animals do what they do? Join us as we decode the behaviors, habits, and social structures of our furry, feathered, and finned friends. Get ready to be amazed by the intelligence and complexity of the animal world. 🌿 Conservation Spotlight: We're passionate about protecting the planet and its incredible biodiversity. In our conservation spotlight series, we shed light on the efforts being made to save endangered species and their habitats. 🤔 Did You Know?: Prepare to be surprised by fascinating animal facts you've never heard before. We're here to educate, entertain, and leave you with a newfound appreciation for the creatures that share our world. 📸 Captured in Stunning Detail: Our team of wildlife enthusiasts uses state-of-the-art equipment to capture these animals in breathtaking detail. Every video is a visual treat that brings you closer to nature. Join us on this incredible journey as we celebrate the diversity of life on Earth. Don't forget to subscribe, hit that notification bell, and give us a thumbs up if you're as passionate about animals as we are. Let's explore the wild together!

It is no secret that the animal kingdom is bursting with an incredible diversity of shapes, colors, and sizes. But few animals captivate the imagination like those affected by a rare genetic condition called albinism. The creatures you will witness in this video are not only enchanting to behold but also incredibly rare. Some of these animals have been observed in the wild only once. Today, we will show you 35 of them. Website: https://seogoogle99.blogspot.com

Welcome to Jennifer News, where we bring you the latest and greatest in modern agriculture machines. From state-of-the-art tractors to precision planting equipment, we showcase the innovations revolutionizing farming practices around the world😍😍 👉Join us as we explore the incredible advancements in agricultural machinery, featuring in-depth reviews, demonstrations, and insights from industry experts. Whether you're a farmer looking to upgrade your equipment or simply curious about the future of farming technology, our channel has something for everyone. The Most Modern Agriculture Machines That Are At Another Level , How To Harvest Watermelons In Farm Website: https://seogoogle99.blogspot.com

Duckling farming suffering encapsulates the distressing reality faced by ducks raised for commercial purposes. In industrial duck farms, these animals are often subjected to overcrowded and unsanitary conditions, leading to significant physical and psychological harm. Ducklings are commonly housed in cramped enclosures, denying them the opportunity to exhibit natural behaviors and causing immense stress. Furthermore, the selective breeding of ducks for rapid growth and increased meat production results in various health issues and deformities. Many ducklings suffer from leg deformities and mobility issues due to their unnaturally rapid growth rate, making it difficult for them to move or access food and water. The process of debeaking, where a portion of the duckling's beak is removed without anesthesia, is also common in the industry. This painful procedure is performed to prevent pecking and cannibalism among crowded birds but inflicts unnecessary suffering. Moreover, the transportation and slaughter of ducklings entail further suffering. During transport, ducklings endure long journeys in cramped crates, exposed to extreme temperatures and rough handling. Upon arrival at the slaughterhouse, they face stressful and often cruel methods of killing, including electric stunning and throat-slitting. The ethical implications of duckling farming suffering are profound, highlighting the need for more compassionate and sustainable farming practices. Advocates argue for improved living conditions, reduced stocking densities, and the implementation of humane slaughter methods to alleviate the suffering of these animals. Additionally, consumer awareness and demand for ethically sourced duck products can drive positive change within the industry. Choosing products from farms that prioritize animal welfare and adhere to higher welfare standards can help reduce the prevalence of duckling farming suffering and promote a more compassionate food system. In conclusion, addressing duckling farming suffering requires concerted efforts from both industry stakeholders and consumers. By acknowledging the inherent cruelty of current farming practices and advocating for change, we can work towards a more compassionate and ethical treatment of ducks in the agricultural sector. Website: https://cruelty.farm

Bycatch cruelty refers to the unintentional capture of non-target species during commercial fishing operations, causing significant harm to marine life. This practice results in the needless suffering and death of countless animals, including fish, seabirds, marine mammals, and turtles. The scale of bycatch cruelty is alarming, with millions of tons of unwanted sea life discarded each year, often severely injured or dead. The fishing methods that contribute most to bycatch cruelty include trawling, longlining, and gillnetting. Trawling involves dragging large nets through the water, indiscriminately capturing everything in their path. Longlining uses baited hooks spread over vast distances, which attract and ensnare a wide range of species. Gillnetting employs nets that entangle animals by their gills, fins, or bodies, leading to a slow and often painful demise. The consequences of bycatch cruelty extend beyond the immediate suffering of captured animals. It disrupts marine ecosystems, as the removal of large numbers of non-target species can affect the balance of marine food webs. Additionally, endangered and protected species are often among the bycatch, further threatening their survival and complicating conservation efforts. Addressing bycatch cruelty requires a multifaceted approach. Implementing more selective fishing gear and techniques can significantly reduce bycatch. For example, turtle excluder devices in trawls allow turtles to escape while retaining target species. Similarly, modifications to longlines and gillnets can reduce the capture of non-target species. Furthermore, stricter regulations and enforcement are essential to ensure compliance with bycatch reduction measures. International cooperation is crucial, as many marine species migrate across national boundaries, requiring a coordinated effort to protect them effectively. Public awareness and consumer pressure can also drive change, encouraging the adoption of sustainable fishing practices. In summary, bycatch cruelty is a severe and pervasive issue in commercial fishing, causing extensive harm to marine life and ecosystems. Through improved fishing methods, stringent regulations, and global cooperation, it is possible to mitigate this problem and promote more humane and sustainable fishing practices. Website: https://cruelty.farm

Sustainable fishing aims to maintain fish populations and ecosystems while providing seafood for current and future generations. However, even practices labeled as sustainable can involve significant cruelty, often overlooked by consumers and industry regulators. Sustainable fishing cruelty encompasses various harmful practices that cause unnecessary suffering to marine life. One aspect of sustainable fishing cruelty is bycatch, where non-target species such as dolphins, turtles, and seabirds get caught in fishing nets and hooks. These animals often suffer injuries or die before being discarded back into the ocean. Even though sustainable fisheries aim to minimize bycatch, it remains a persistent problem, leading to the suffering of countless marine creatures. Another issue is the method of capture. Practices like longline fishing and trawling, often used in sustainable fisheries, can cause significant harm. Longline fishing involves dragging thousands of baited hooks behind a boat, leading to prolonged suffering for the captured fish and unintended species. Trawling involves dragging heavy nets across the ocean floor, which can devastate habitats and cause severe injuries to the captured animals. Sustainable fishing cruelty also extends to the handling and processing of fish. Once caught, fish can endure prolonged periods out of water, suffocating slowly. Others are subjected to being gutted or processed while still conscious. These practices raise significant animal welfare concerns, even within the framework of sustainability. Additionally, the certification and regulation of sustainable fisheries often focus on environmental impact and fish population health, sometimes neglecting the welfare of individual animals. This oversight means that cruelty can persist despite efforts to create more responsible and eco-friendly fishing practices. Addressing sustainable fishing cruelty requires a broader understanding and commitment to animal welfare alongside environmental sustainability. Improved fishing techniques, better bycatch management, and more humane handling and processing methods are essential steps toward truly ethical and sustainable fishing practices. Website: https://cruelty.farm

Pig slaughterhouse suffering encapsulates the distressing reality faced by pigs in the meat industry. From the moment they are transported to the slaughterhouse, pigs experience fear, confusion, and immense stress. The journey to the slaughterhouse itself often involves long distances in cramped and overcrowded trucks, without access to food, water, or adequate ventilation. This transportation process can result in injuries and fatalities among the pigs. Upon arrival at the slaughterhouse, pigs are herded into holding pens where they can sense the fear and distress of those ahead of them. The sights, sounds, and smells of the slaughterhouse further exacerbate their anxiety. As they are moved through the facility, pigs are subjected to various handling methods that can cause physical harm and injury. Once inside the slaughterhouse, pigs are typically stunned before being killed. However, stunning methods are not always effective, leading to instances where pigs are conscious and aware during slaughter. This means they may experience extreme pain and suffering as they are shackled, hoisted, and ultimately slaughtered. The entire process of pig slaughterhouse suffering raises profound ethical questions about the treatment of animals in the meat industry. Pigs are intelligent, sentient beings capable of experiencing pain, fear, and distress, yet they are subjected to inhumane conditions and practices for the sake of human consumption. Efforts to improve the welfare of pigs in slaughterhouses include advocating for the use of more humane stunning methods, better handling practices, and increased oversight and regulation of slaughterhouse operations. Additionally, consumer awareness and demand for ethically sourced and humanely raised pork products play a crucial role in driving positive change within the industry. Ultimately, addressing pig slaughterhouse suffering requires a multifaceted approach that prioritizes the well-being of animals while also considering the broader implications for food production and consumption. Website: https://cruelty.farm

The term "cage-free" eggs often evokes images of hens roaming freely in open spaces, living a natural and humane life. However, the reality of cage-free eggs cruelty tells a different story. Although cage-free systems eliminate the use of battery cages, they do not necessarily provide a cruelty-free environment for the hens. In many cage-free egg farms, hens are confined in large, crowded barns where they may have limited space to move. These environments can still be highly stressful and unhealthy. The lack of cages does not eliminate the competitive behavior among hens, leading to pecking and bullying. Injuries and even death are common outcomes of such aggressive interactions. Furthermore, the air quality in these barns is often poor due to high ammonia levels from waste, leading to respiratory issues among the hens. Another significant aspect of cage-free eggs cruelty is the practice of debeaking, which involves trimming the beaks of young chicks to prevent them from injuring each other in crowded conditions. This procedure is painful and can lead to chronic pain and difficulty eating. Despite being labeled as "cage-free," these hens frequently live in an environment that is far from humane. Additionally, the male chicks born in the egg industry, whether cage-free or not, are considered unprofitable and are often killed shortly after hatching, typically through methods such as grinding or gassing. This practice is a standard across all types of egg production systems. While cage-free systems are a step away from the extreme confinement of battery cages, they are not without their own set of serious welfare issues. Consumers looking to make more humane choices must be aware of the realities behind the labels and consider supporting farms with higher welfare standards, such as those certified by reputable animal welfare organizations. Understanding the full scope of cage-free eggs cruelty can drive more informed and compassionate decisions. Website: https://cruelty.farm

Aquaculture, the practice of farming aquatic organisms like fish, shellfish, and seaweed, has grown rapidly as a solution to meet the rising demand for seafood. However, aquaculture cruelty is a significant concern that highlights the ethical and welfare issues associated with this industry. Fish and other aquatic animals in aquaculture systems are often subjected to overcrowded conditions, poor water quality, and inadequate veterinary care, leading to high stress levels, disease, and suffering. One of the primary issues of aquaculture cruelty is the dense stocking densities in fish farms. These crowded environments restrict the natural behaviors of fish, causing stress and increasing the spread of diseases. In many instances, fish are kept in cages or tanks with little room to move, leading to physical injuries and poor health. Additionally, the quality of water in these systems can deteriorate rapidly, further exacerbating the stress and health issues faced by the animals. Another aspect of aquaculture cruelty involves the handling and transport of fish. During these processes, fish are often subjected to rough handling, leading to injuries and increased mortality rates. The lack of regulations and oversight in many regions means that fish may not receive proper care or humane treatment throughout their lives. Moreover, the methods used for harvesting fish can be particularly inhumane. Practices such as stunning, asphyxiation, or live gutting are commonly employed, causing prolonged suffering before death. This raises significant ethical concerns about the welfare of fish and other aquatic animals in the industry. Furthermore, the use of antibiotics and chemicals to control diseases in aquaculture can have detrimental effects on both the environment and the health of the animals. Overuse of these substances can lead to antibiotic resistance, posing a risk to both animal and human health. Addressing aquaculture cruelty requires stricter regulations, better welfare standards, and increased public awareness. Promoting sustainable and humane practices in aquaculture is essential to ensure the welfare of aquatic animals and the long-term viability of the industry. Website: https://cruelty.farm

Farmed duck mistreatment is a serious issue in industrial agriculture, where ducks are often subjected to harsh and inhumane conditions. In many factory farms, ducks are kept in overcrowded and unsanitary environments that severely compromise their well-being. These intelligent and social animals are denied basic needs such as access to water for swimming, which is essential for their physical and psychological health. The lack of adequate space prevents them from engaging in natural behaviors like preening, foraging, and socializing. One of the most distressing aspects of farmed duck mistreatment is the practice of force-feeding, used in the production of foie gras. Ducks are restrained and force-fed large amounts of food multiple times a day through a tube inserted into their esophagus. This process causes immense pain, stress, and physical damage, leading to liver disease and other health issues. Even outside of foie gras production, ducks often endure rough handling and are subject to painful procedures such as debeaking without anesthesia. The lack of proper veterinary care exacerbates the suffering of these birds. Injuries and illnesses frequently go untreated, leading to prolonged pain and suffering. The high density of animals in these facilities also facilitates the rapid spread of diseases, creating further health complications for the ducks. Moreover, the transport of farmed ducks to slaughterhouses is another stage where mistreatment occurs. Ducks are often handled roughly, crammed into transport crates, and exposed to extreme temperatures without adequate ventilation or hydration. The stress and physical trauma from transportation contribute to the overall cruelty these animals endure. Addressing farmed duck mistreatment requires stricter regulations and enforcement of animal welfare standards. Public awareness and consumer choices can also drive change, pushing for more humane and sustainable farming practices. By recognizing and addressing the severe mistreatment faced by farmed ducks, we can work towards a more ethical and compassionate food system. Website: https://cruelty.farm

The fishing industry is often associated with severe brutality and inhumane practices that raise significant ethical and environmental concerns. Fishing industry brutality encompasses a range of harmful activities, from the capture methods used to the treatment of marine life and the impact on ecosystems. One major aspect of fishing industry brutality is the use of destructive fishing methods such as trawling, which involves dragging heavy nets across the sea floor. This method not only captures target species but also results in significant bycatch, which includes non-target fish, marine mammals, turtles, and seabirds. Bycatch is often discarded back into the ocean, usually dead or dying, causing a tremendous waste of marine life and disrupting marine ecosystems. Another issue is the inhumane treatment of fish during capture and processing. Fish are often subjected to prolonged periods of suffocation or are gutted alive, causing extreme suffering. The lack of regulations and oversight in many parts of the world exacerbates this cruelty, as there are few protections in place to ensure the humane treatment of fish. Moreover, the fishing industry is also linked to severe human rights abuses. Many fishing vessels, especially in international waters, operate with minimal oversight, leading to exploitative labor practices. Workers on these vessels often face harsh conditions, long hours, low pay, and even forced labor and human trafficking. This aspect of fishing industry brutality adds another layer of ethical concerns, as the exploitation of human workers is often overlooked. The environmental impact of fishing industry brutality cannot be overstated. Overfishing has led to the depletion of fish stocks worldwide, threatening the balance of marine ecosystems and the livelihoods of communities that depend on fishing. Coral reefs and other vital marine habitats are also damaged by destructive fishing practices, contributing to the decline in biodiversity. Addressing fishing industry brutality requires a multifaceted approach, including stricter regulations, better enforcement, and the promotion of sustainable and humane fishing practices. By raising awareness and demanding change, we can work towards a more ethical and sustainable fishing industry. Website: https://cruelty.farm