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🥚✨EGG SALAD✨🥚 Indulge in the tantalizing blend of flavors with this exquisite homemade egg salad. 🌱🍅🌿🥒 Featuring eggs, succulent sun-dried tomatoes, crisp green onions, tangy pickles, briny olives, crunchy pistachios and a dollop of creamy mayo and mustard, this salad is a true symphony of taste. 🎶🍽️ Seasoned to perfection with a pinch of salt and a sprinkle of pepper, every bite is a burst of pure satisfaction. 😍🌶️ Whether you’re enjoying it on a toasted baguette, nestled in a lettuce wrap, or simply scooping it up with a fork, this egg salad promises to elevate your dining experience to new levels of deliciousness. 🥖🥬 #inaeatsin #f52community #thefoodfeed #feedfeed #buzzfeedfood #eggsalad #eggsaladtoast #foodie #breakfast #lunchideas #recipeoftheday

I love a classic tiramisu but it can be difficult to serve a crowd. That’s when these single serve tiramisu desserts come in play. 📌 Reasons why I love these single serve tiramisu desserts: ✨ You don’t need fancy desserts cups - just use large muffin liners. ✨Easy clean up - once the dessert is gone, so is your work. No extra dish & plates to clean. ✨ Light dessert that’s just enough. It’s not a heavy dessert so you can enjoy without feeling uncomfortable. The serving size is just enough to satisfy the sweet tooth. 📌 For a detailed recipe: ➡️Visit inaeatsin.com ➡️Cut the ingredients in half when making tiramisu filling. ➡️Whipped cream topping is optional.

Creamy Spinach Dip Creamy Spinach Dip is the perfect appetizer for New Year’s Eve. This easy-to-make dip is creamy and flavorful, with a hint of garlic and Parmesan cheese. It’s a great way to get your party started! •1/4 cup dried onions •4 mined garlic cloves •1/4 cup flour •1 1/4 whole milk •1/4 cup Parmesan cheese •3/4 cup white cheddar cheese •2 cups spinach •salt & pepper

This Feta cheese stuffed pull apart bread is a great appetizer for the Christmas holidays ahead. I love this combination with feta cheese because of the intense flavor. I topped it with smoked kielbasa and it was an absolute hit! Ingredients: • 1 cup warm milk • 2 tsps sugar • 1 package yeast • 1 egg • 1/4 cup melted butter • 3 1/2 - 4 cups flour • 2 tsps salt • feta cheese crumbs •cooked kielbasa (optional) Egg wash: •1 egg •1 tbsp mustard •oregano •red pepper Optional: sesame seeds

Chocolate Covered Ritz PB Sandwich Cookies •1/2 cup Peanut Butter •3 Tbsp powdered sugar •20 Ritz crackers •1 1/2 cup Semi sweet chocolate chips Mix together powdered sugar and peanut butter. Add about 1-2 teaspoons of peanut butter filling on half of the crackers. Press other half of the Ritz crackers on the peanut butter ones to form sandwiches. Freeze 30 minutes. Dip in melted chocolate, add sprinkles, freeze again until chocolate hardens.

FULL RECIPES: https://inaeatsin.com/no-bake-mini-biscoff-cheesecakes/ No-Bake Mini Biscoff Cheesecakes are a delicious dessert for all you cheesecake lovers. They are made of a thick and buttery Biscoff cookie crust. The cheesecake filling is creamy and velvety rich. Finally, the mini cheesecakes are topped with a drizzle of Biscoff cookie butter. This recipe does not require baking and they are single serve – making them easy to put together, serve, and enjoy.

No Bake S’mores Tart is the a chocolate lover’s DREAM! The best part is that it uses minimal ingredients that are common and easily accessible! Crust: •1 stick butter, melted •1 1/2 cups graham cracker crust Combine until it looks like wet sand. Press into tart pan Chocolate: •1 cup heavy cream, hot •2 cups semi-sweet chocolate Pour chocolate warm cream. Mix until chocolate is fully melted and smooth. Meringue Topping: •2 egg whites •4 tbsps granulated sugar •pinch of salt Beat salt and egg whites until frothy. Add sugar and beat until stiff peaks form. Top chocolate with meringue and toast lightly using a torch. Place in the refrigerator for at least 6 hours before serving.

FULL RECIPE: instagram @inaeatsin Orange Pecan Snowball Cookies are flavorful, melt in your mouth, and have a subtle pecan crunch! They require minimal effort and ingredients, making them perfect for the holiday rush. •2 1/3 cups all purpose flour •3/4 cups chopped pecans •1/2 tsp salt •1 cup butter, softened •1/2 cup powdered sugar •1/4 cup freshly squeezed orange juice •1 tsp vanilla extract More powdered sugar for dusting Optional: Vanilla sugar Mix together flour, pecans, and salt. Set aside. Using a mixer, beat softened butter and powdered sugar until smooth and creamy. Add orange juice and vanilla. Mix until well combined. Add in dry ingredients. Mix until combined. Roll into balls. Bake at 400°F for 10-12 minutes. Cool for 5 minutes and roll in powdered sugar. Dust with powdered sugar again before serving

FULL RECIPE: https://inaeatsin.com/homemade-boston-cream-doughnuts/ Homemade Boston Cream Doughnuts are a bit of a project but believe it or not, they are not difficult to master. Once you do, you will love the outcome-guaranteed! These doughnuts are an incredibly soft and filled with Boston Cream and glazed with a chocolate ganache. This recipe for homemade Boston Cream Doughnuts will show you hot to make them step by step so don’t worry!

Holiday M&M Cookie Bites 🌲 Ingredients: •2 cups all purpose flour •1/2 tsp baking soda •1/2 tsp salt •1 whole egg •1 egg yolk •1/3 cup sugar •3/4 cups light brown sugar •1 stick + 2 tbsp butter melted •3 tsp vanilla extract •1/2 cup M&Ms •1/2 cup Chocolate chips Preheat oven to 325°F Whisk dry ingredients In separate bowl, mix wet ingredients Fold dry ingredients into wet ingredients Add chocolate - don’t over-mix Bake in 6x9in pan for 20-22 mins Buttercream •1/2 cup butter, softened at room temperature •1 cup powdered sugar •1 tsp vanilla extract •1 tsp heavy cream •gel food coloring Beat butter until smooth. Add in powdered sugar, vanilla, heavy cream and food coloring. Beat until smooth. Add in piping bag and decorate as desired. #inaeatsin #bakingseason #chocolatechipsquares #m&mcookiebites #buzzfeedfood #foodie #foodstagram #foodporn #thekitchn #bakefeed #bakefromscratch #foodfeed #feedfeed #feedfeedbaking #inaeatsin #recipeshare #recipeoftheday #recipevideo #foodreels #easydessert #holidaytreats #christmastreetreats #christmascookies

Dip one end of mini pretzels in melted chocolate. Lay the pretzels next to each other forming a circle. Add another layer of half dipped pretzels on top of the first layer. Finish of with favorite sprinkles, M&M’s, crushed nuts, coconut, etc. #christmastreats #chocolatepretzels #holidaybaking #foodie #christmasreels #inaeatsin #buzzfeedfood #thekitchn #christmaswreath #holidayseason #foodreels #holidaytreats #countdowntochristmas

✨ FULL RECIPE: https://inaeatsin.com/cut-out-sugar-cookies-2/ Cut-out sugar cookies are a perfect way to get festive during the holiday season because you can put your own touch into decorating them. This recipe will give you perfect cut out sugar cookies that are super soft, vanilla flavored, they hold their shape and have a flat surface making them not only taste great but perfect for decorating.

✨FULL RECIPE: ✨ https://inaeatsin.com/easy-strawberry-kiwi-cake/ If you are looking for the perfect summer fruity dessert, this easy Strawberry Kiwi Cake is just what you need! The base is vanilla cake, layered with a Mascarpone whipped frosting, and topped with freshly chopped juicy kiwis and strawberries. You can bet that this cake is different than any other fruit cake you have had before. The vanilla cake is moist and flavorful, the Mascarpone whipped frosting gives this cake incredibly unique and velvety texture, and the juices of the fresh fruit provide hint of freshness! You will fall in love with every bite you take! It’s a perfect dessert for spring and summer when you want to satisfy a fruity dessert craving.

✨FULL RECIPE: ✨ https://inaeatsin.com/easy-strawberry-kiwi-cake/ If you are looking for the perfect summer fruity dessert, this easy Strawberry Kiwi Cake is just what you need! The base is vanilla cake, layered with a Mascarpone whipped frosting, and topped with freshly chopped juicy kiwis and strawberries. You can bet that this cake is different than any other fruit cake you have had before. The vanilla cake is moist and flavorful, the Mascarpone whipped frosting gives this cake incredibly unique and velvety texture, and the juices of the fresh fruit provide hint of freshness! You will fall in love with every bite you take! It’s a perfect dessert for spring and summer when you want to satisfy a fruity dessert craving.

Nutella Cheesecake Thumbprint cookies are a chewy cheesecake flavored cookie filled with Nutella and topped with crushed hazelnuts. 4 oz cream cheese softened at room temperature 6 tbsp unsalted butter softened at room temperature 1 tsp vanilla extract ½ tsp lemon zest ½ cup granulated sugar 1 cup flour ⅓ cup Nutella plus more for optional topping ½ cup Hazelnuts crushed ¼ tsp salt Instructions In a medium mixing bowl using an electric mixer, beat cream cheese and butter until smooth and fluffy. Add the sugar, lemon zest and vanilla, and beat until all ingredients are mixed together. Sift in flour and salt just until all ingredients are evenly incorporated. Do not overman. On a large baking sheet lined with parchment paper scoop out 1 tablespoon sized balls of dough, roll them into smooth balls , and place them on the cookie sheet. Lightly press your thumb in the center of each ball of dough and fill each thumb press with about 1/2 teaspoon of Nutella. Do not overflow the cookie with Nutella. Top the Nutella part of the cookie with crushed hazelnuts and lightly press them in the Nutella. If desired, lightly sprinkle salt top of the crushed hazelnuts. Cover cookies with plastic wrap and refrigerate for 1-2 hours. Preheat oven to 375°F. Once oven has preheated, place baking sheet in the oven and bake for 12-13 minutes, or just until light golden around d the edges. They will look undone and still be very soft when you take them out. Allow them to cool on a baking sheet for 10-15 minutes then transfer them onto a cooling rack to cool completely.

🌟📌 Check out FULL RECIPE : https://inaeatsin.com/appetizer-taco-bites/

Applewood Smoked Cheddar Lasagna 🤤 📌Applewood Smoked Cheddar Sauce •8oz shredded applewood smoked cheddar •1/2 cup parmesan •1 tsp garlic powder •1 1/c cup heavy cream Place all ingredients in a saucepan. Da n medium heat, whisk until cheese has melted. Set aside. 📌Meat Sauce •1 yellow onion, chopped •1 lb ground beef •1 tbsp Italian seasoning •24 oz tomato sauce •1/3 cup parmesan cheese In a saucepan, cook onions until softened. Add ground beef and cook until it has changed in color. Then add tomato sauce, seasoning, and parmesan cheese. Stir and let simmer for 2-4 minutes on low heat. 📌Other Ingredients •1 package oven-ready lasagna sheets • sliced mushrooms (optional) •2 cups shredded mozzarella In a 9x13 in baking dish, layer lasagna sheets, then cheddar cheese sauce, then meat sauce, then mushrooms. Repeat layers 3 times. On top of the last layer of lasagna sheets, a small amount of left over meat sauce and cheddar cheese sauce. Finally top with shredded mozzarella cheese. Bake covered at 375°F for 25 minutes. Uncover and bake for 5 more minutes. Enjoy 😉 #lasagna #foodie #comfortfood #cheeseylasagna #cheesyfood #inaeatsin #tasty #buzzfeedfood #thekitchn #reels #foodrecipes #recipeoftheday #recipeshare #lasagnarecipe #dinnerideas #dinnerrecipes #whatsfordinner

Crust •1 1/4 cup graham cracker crumbs •1 Tbsp sugar •1 Tbsp cocoa powder •6 Tbsp butter, melted Bake at 325°F for 7 minutes. Chocolate Cheesecake Filling •1/4 cup heavy cream, hot •3/4 cup chocolate chips •1 (8 oz) package of cream cheese •1 whole egg •1 egg yolk •1/3 cup granulated sugar •3 tsps all purpose flour Directions: 1. Mix all crust ingredients in a bowl until evenly mixed and texture resembles wet sand. 2. Line 1 standard size muffin tin with muffin liners and firmly press about 1-2 tablespoons of crust into each liner. 3. Bake crust in a preheated oven at 325°F for 7 minutes then remove from oven. 4. To make the cheesecake filling, heat heavy cream until very hot but not boiling. Add chocolate chips in hot heavy cream and mix until melted and smooth. 5. In a large bowl, beat together cream cheese, sugar, egg, and egg yolk until smooth. 6. To cream cheese mixture, add melted chocolate and stir until evenly combined. 7. Whisk in flour and mix just until combined. 8. Add cheesecake mixture into each muffin liner. 9. Bake at 325°F for 23-25 minutes. 10. Allow to cool in tin 10-15 minutes. Remove from muffin tin and serve cooled. #cheesecakecups #foodie #desserts #inaeatsin #seeettooth #thekitchn #cheesecake #buzzfeastfood #tasty #buzzfeedtasty #bakefeed #foodfeed #recipeshare #recipeoftheday

This Biscoff Icebox Cake made of Biscoff cookies layered with creamy Biscoff filling, will become one of the most delicious desserts you've ever made. Ingredients 2 ½ cups heavy whipping cream cold 1 3.04 oz package of instant vanilla pudding mix ⅓ cup Biscoff cookie butter melted 40-45 Biscoff cookies (about 1 ½, 8.8oz packages) Instructions Using a stand mixer fitted with a whisk attachement, whisk together whipping cream and instant pudding mix until thick evenly mixed (about 1-2 minutes on high). Set aside In a microwave save bowl, place Biscoff cookie butter and microwave for 30 seconds until melted. This will make it much easier to drizzle. Layer the bottom of a 8×8 baking dish with Biscoff cookies. Top the first layer of cookies with 1/2 of the mousse. On top of the mousse, drizzle melted Biscoff cookie butter and add another layer of the cookies. Layer cookies with second half of the mousse, drizzle melted cookie butter, and finish off with final layer of cookies. For decoration and extra flavor, drizzle the remaining of the cookie butter over the top of cake. Cover with plastic wrap and rerigerate for at least 8 hours so that the Biscoff Icebox Cake can set. Serve cold.

Learn how to make this tasty treat right from your home. Enjoy! Puff Pastry Triangles •1 package puff pastry (2 sheets) •1 egg Whipped Mascarpone Custard •3 egg yolks •1/2 cup granulated sugar •8 oz Mascarpone Cheese •3/4 cups heavy cream •1 1/2 tsp vanilla extract Optional: Berries Powdered sugar Directions: 1. Cut 2 sheets of puff pastry into 36 triangles. 2. Brush with egg wash and bake per package instructions. Whipped Mascarpone Custard 1. Whisk egg yolks and sugar over boiling water until the sugar is mostly dissolved and the egg yolk mixture had thickened. 2. Beat mascarpone cheese and vanilla until creamy. 3. Add egg yolk mixture to mascarpone cheese and beat until thick and smooth. 4. In a separate bowl, beat heavy cream and vanilla until stiff peaks form. 5. Fold in the whipped cream into the mascarpone cheese custard and mix until evenly combined. To assemble, once the pastry triangles have cooled, fill centers with the mascarpone filling and berries. Sift powdered sugar over the top and enjoy!

Smoked Salmon Crostini 🍣 📌Ingredients •Baguette slices •cream cheese, room temperature •fresh chives •salt & pepper •thinly sliced smoked salmon •dill for garnish 📝Cream together cream cheese, chives, salt, and pepper. Spread over sliced baguette, top with thinly sliced smoked salmon, and garnish with dill. #appetizers #crostini #crostiniappetizer #smokedsalmon #foodie #mezze #foodstagram #reels #reelsinstagram #inaeatsin #buzzfeedfoods #tasty #thekitchn #food #recipeoftheday #foodoftheday

It's so easy and delicious! Check it out! 🍰Sponge 🍰 •5 eggs •3/4 cups granulated sugar •1 cup all purpose flour •1/2 tsp baking powder •1 tsp almond extract 1. Beat eggs and sugar together until eggs are pale in color, doubled in volume, and have become thicker in texture. 2. Add almond extract and beat until combined. 3. Sift in flour and baking powder. Fold in carefully using a spatula. Be careful not to over mix because that will cause the eggs to deflate. 4. Bake in a 9x13 baking pan at 350°F for about 20-25 minutes. 🥥Coconut Center🥥 • 2 packages Jello Coconut Cream Instant pudding •2 cups whole milk •1 cup coconut flakes •1 1/4 cup heavy cream 1. Whisk pudding and milk together until smooth. Set aside. 2. Beat heavy cream using an electric mixer until stiff peaks from. 3. Fold together whipped cream, coconut pudding, and coconut flakes. 🧁Whipped Cream Layer🧁 •1 cup heavy cream •1 tbsp granulated sugar •1 tsp almond extract 1. Beat together heavy cream and sugar until stiff peaks from. Add almond extract and mix until combined. To assemble, once the sponge cacke has cooled, layer with coconut cream, allmond whipped cream, and finish off with sliced almonds. Refrigerate for 3 hours and serve cold. Enjoy!

Creamy Mac n’ Cheese Shells •1/2 lb pasta shells, small •3 tbsps butter •3 tbsps flour •3/4 cup whole milk •1 cup heavy cream •1 3/4 cup extra sharp white cheddar •1/2 cup grated Parmesan •1/2 tsp salt •1/2 tsp black pepper 1. Cook pasta per package instructions. 2. In a medium saucepan, melt butter. Whisk in flour until a thick paste forms. 3. Pour in milk, heavy cream, cheeses, salt, and pepper. On medium low heat, stir the mixture continuously until a thick cheese sauce develops. 4. Remove from heat. Pour over cooked and drained shells. Enjoy! #whitemacncheese #macncheese #recipeshare #cheesy #cheesyfood #homemade #comfortfood #inaeatsin #foodreel #recipeoftheday #inaeatsin #foodie #instagood #thekitchn #buzzfeedfood #eatthis #whatsfordinner #dailypost

Chocolate Lava Cake is a great name for this chocolatey dessert because it is exactly that. A moist chocolate cake that has runny chocolate oozing out of it when cut just like hot lave. This dessert is so popular that almost every restaurant has it’s own version of the dessert and you would think that special talent is needed for this but really, it’s just 7 ingredients all mixed together and baked into lava-that’s it! I’m all about chocolate and this is a rich chocolate dessert that can be paired with so many options such as; berries, vanilla ice cream, whipped cream and so much more. Ingredients ½ cup butter plus more to grease ramekins 6 oz semisweet chocolate 2 large eggs 2 large egg yoks 3 tbsp sugar pinch salt ¼ tsp espresso powder 3 tbsp all purpose flour cocoa powder dusting Instructions Preheat oven to 450°F. Prepare 4 remakins by greasking them with butter and dusting the insides with cocoa powder. Tap out any excess cocoa powder. In a mixing bowl, add butter, chocolate, and espresso powder and melt in microwave in 30 minute intervals mixing between each or using the double boiler method. Be careful not to burn the chocolate. Once chocolate is melted, set aside. In a seperate bowl, combine 2 eggs, 2 egg yolks, sugar, and salt and beat with an electric mixer for 5 minutes on high speed until the egg yolks are thick and light yellow. Pour the melted chocolate in the egg mixture and mix until mostly combined. Add in all purpose flour and fold in until fully incoporated. Divide the chocolate batter evenly into 4 ramekins. Place ramekins on a baking sheet and place in preheated oven for about 10-12 minutes. The outsides of the cakes should be firm and the top centers will still be soft and jiggle slightly. Remove from oven and let the lava cakes cool in the ramekins for 1 minute. Then, invert onto plates and the lava cakes should easily release from the ramekins.

I used my favorite Homemade Pizza Dough to make this delicious Stromboli that everyone loved so much. After making the dough and allowing it to rise, deflate and roll out the dough. You can make one long Stromboli or two smaller ones. After rolling it out with a rolling pin, later desired toppings. I used seasoned sauce (go light on the sauce), meats, cheeses, onion, mushrooms, and black olives. When you start layering on the toppings, leave a 1 inch border on the bottom and sides and a 3 inch border on top. This part will be brushed with egg wash to help the ends stick. After rolling, brush top with egg wash and sprinkle with oregano, pepper flakes, parmesan cheese, and sesame seeds. Using a sharp knife, cut slits on the top to help the steam escape. Bake for about 30 minutes at 400F. If the Stromboli turns brown before then, cover top loosely with aluminum foil. L